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Beurre D'Isigny
Beurre d'Isigny (; ) is a type of cow's milk butter made in the :fr:Baie des Veys, Veys Bay area and the valleys of the rivers running into it, comprising several French Communes of France, communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados (department), Calvados departments of Normandy, northern France. The butter has a natural golden colour as a result of high levels of carotenoids. The butter contains 82% fatty solids and is rich in oleic acid and mineral salts (particularly sodium). These salts provide flavour and a long shelf-life. The local producers requested protection for their milk products as early as the 1930s with a definition of the production area, finally receiving Protected Geographical Status, PDO status in 1996. European Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beurre D'isigny Poster 1900
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Rendering butter, removing the water and milk solids, produces clarified butter (including ''ghee''), which is almost enti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of France
A () is a level of administrative divisions of France, administrative division in the France, French Republic. French are analogous to civil townships and incorporated municipality, municipalities in Canada and the United States; ' in Germany; ' in Italy; ' in Spain; or civil parishes in the United Kingdom. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlet (place), hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the Municipal arrondissem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isigny-sur-Mer
Isigny-sur-Mer (, literally ''Isigny on Sea'') is a Communes of France, commune in the Calvados (department), Calvados Departments of France, department and Normandy (administrative region), Normandy Regions of France, region of north-western France. It is part of the communauté de communes Communauté de communes Isigny-Omaha Intercom, Isigny-Omaha Intercom, the 59 communes of which have a combined population of 27,181. Geography and economy Situated in the fertile grassland region – known as the Baie des Veys – which constitutes the joint estuary of four rivers, Isigny is an important centre of the dairy industry. The town is famous for its Appellation d'Origine Contrôlée, AOC butter and cream, as well as for the production of Mimolette, Pont-l'Évêque (cheese), Pont-l'Évêque, Camembert (cheese), Camembert, and Trésor d'Isigny cheeses, among others, made by the Isigny Sainte-Mère co-operative. Oysters have been extensively cultivated in the nearby waters of the Baie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manche
Manche (, ; Norman language, Norman: ) is a coastal Departments of France, French ''département'' in Normandy (administrative region), Normandy on the English Channel, which is known as , literally "the sleeve", in French. Manche is bordered by Ille-et-Vilaine and Mayenne to the south, Orne and Calvados (department), Calvados to the east, the English Channel to the west and north and by sharing maritime borders with the Crown Dependencies of Bailiwick of Jersey and Bailiwick of Guernsey of the United Kingdom to the west. It had a population of 495,045 in 2019.Populations légales 2019: 50 Hérault INSEE History Manche is one of the original 83 Departments of France, established during the French Revolution on 26 February 1790. It was created from part of the province of ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calvados (department)
Calvados (, , ) is a department in the Normandy region in northwestern France. It takes its name from a cluster of rocks off the Normandy coast. In 2019, it had a population of 694,905.Populations légales 2019: 14 Calvados , INSEE History Calvados is one of the original 83 departments created during the French Revolution on 4 March 1790, in application of the law of 22 December 1789. It had been part of the former province of . The name "Orne-Infér ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Normandy
Normandy (; or ) is a geographical and cultural region in northwestern Europe, roughly coextensive with the historical Duchy of Normandy. Normandy comprises Normandy (administrative region), mainland Normandy (a part of France) and insular Normandy (mostly the British Channel Islands). It covers . Its population in 2017 was 3,499,280. The inhabitants of Normandy are known as Normans; the region is the historic homeland of the Norman language. Large settlements include Rouen, Caen, Le Havre and Cherbourg-en-Cotentin, Cherbourg. The cultural region of Normandy is roughly similar to the historical Duchy of Normandy, which includes small areas now part of the departments of Mayenne and Sarthe. The Channel Islands (French: ''Îles Anglo-Normandes'') are also historically part of Normandy; they cover and comprise two bailiwicks: Bailiwick of Guernsey, Guernsey and Jersey, which are British Crown Dependencies. Normandy's name comes from the settlement of the territory by Vikings ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carotenoid
Carotenoids () are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Over 1,100 identified carotenoids can be further categorized into two classes xanthophylls (which contain oxygen) and carotenes (which are purely hydrocarbons and contain no oxygen). All are derivatives of tetraterpenes, meaning that they are produced from 8 isoprene units and contain 40 carbon atoms. In general, carotenoids absorb wavelengths ranging from 400 to 550 nanometers (violet to green light). This causes the compounds to be deeply colored yellow, orange, or red. Carotenoids are the dominant pigment in autumn leaf coloration of about 15-30% of tree species, but many plant colors, especially reds and purples, are due to polyphenols. Carotenoids serve two key roles in p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Geographical Status
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bretel Butter
Bretel butter is a brand of canned butter popular among Vietnamese people. It is exported from France. History The Bretel butter company, named after the brothers Eugène and Adolphe Bretel, was started in 1871. Business grew until it formed an oligopoly along with Lepelletier brand butter in the English market. In 1888, the Journal of the Society of the Arts reported that each of the two companies exported 80 to 100 pounds of butter to Britain per week. By 1903, La Maison Bretel Frères had a revenue of 29 million francs, making 80% of their money from exports. The butter won international awards in Paris in 1878, Chicago in 1893, and Paris in 1900. Awards were depicted as gold medals on the top of the can, leading Vietnamese people to nickname the butter ''bơ đồng tiền'', meaning "coin butter". Taste Modern Bretel butter is known for its creamy umami flavor; compared to American butter, European butter is often cultured. It is classified as a demi-sel butter, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rucava White Butter
Rucava white butter () is a traditional cow's milk butter produced in Rucava, Latvia, since the early 20th century. The butter has Protected Designation of Origin classification in the European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The u ..., which it received in 2018. See also * Beurre Rose * Beurre d'Isigny * Beurre d'Ardenne References {{Butter Butter Latvian products with protected designation of origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beurre D'Ardenne
Beurre d’Ardenne (; ) is a type of butter made in the Ardenne of Belgium from cow's milk. As a traditional product of the area, it received Belgian ''appellation d'origine'' by royal decree in 1984,Beurre d'Ardenne AO info (French) OMPI Resources and received European status in 1996. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
