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Beer Garden
A beer garden (German: ''Biergarten'') is an outdoor area in which beer and food are served, typically at shared tables shaded by trees. Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain common in Southern Germany. They are usually attached to a brewery, beer hall, Public house, pub, or restaurant. History Facilities of this kind existed for example in Bamberg since 1605 under the German term :de:Bierkeller, "Bierkeller" ("Beer cellars"). At that time, the Roman Catholic Archdiocese of Bamberg, Archdiocese of Bamberg was directly subordinated to Rome and not yet to the Duchy of Bavaria. Hence, the first "Biergarten" in the strict sense of the term and of the decree of 1812 by the Kingdom of Bavaria developed at the beginning of 19th century in Munich. While it is unknown which brewery was first, it was likely one of Munich's big six: Löwenbräu, Hofbräuhaus, Augustinerbräu, Paulaner, Hacker-Pschorr and Spaten. Sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Munich
Munich is the capital and most populous city of Bavaria, Germany. As of 30 November 2024, its population was 1,604,384, making it the third-largest city in Germany after Berlin and Hamburg. Munich is the largest city in Germany that is not a state of its own. It ranks as the 11th-largest city in the European Union. The metropolitan area has around 3 million inhabitants, and the broader Munich Metropolitan Region is home to about 6.2 million people. It is the List of EU metropolitan regions by GDP#2021 ranking of top four German metropolitan regions, third largest metropolitan region by GDP in the European Union. Munich is located on the river Isar north of the Alps. It is the seat of the Upper Bavaria, Upper Bavarian administrative region. With 4,500 people per km2, Munich is Germany's most densely populated municipality. It is also the second-largest city in the Bavarian language, Bavarian dialect area after Vienna. The first record of Munich dates to 1158. The city ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hendl
Hendl is a surname. Notable people with the surname include: * Bernhard Hendl (born 1992), Austrian football goalkeeper * Susan Hendl (1947–2020), American ballet dancer and répétiteur * Walter Hendl (1917–2007), American conductor, composer and pianist See also * {{Surname German-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obatzda
Obatzda (also spelt Obazda and Obatzter) is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert ( Romadur or similar cheeses may be used as well), and one third butter. Sweet or hot paprika powder, salt and pepper are the traditional seasonings, as well as a small amount of beer. An optional amount of onions, garlic, horseradish, cloves and ground or roasted caraway seeds may be used and some cream or cream cheese as well. The cheeses and spices are mixed together into a more or less smooth mass according to taste. It is usually eaten spread on bread or pretzels. ''Obatzda'' is a classic example of Bavarian '' biergarten'' food. A similar Austrian/ Hungarian/ Slovak recipe is called '' Liptauer'' which uses fresh curd cheese as a substitute for the soft cheeses and the butter, but uses about the same spice mix. In 2015, within the EU, obatzda was granted '' PGI'' certification. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pretzel
A pretzel ( ; from or , ) is a type of baking, baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel remains one of the most common pretzel types. Salt#Edible salt, Salt is the most common seasoning, or topping, for pretzels, complementing the sodium carbonate, washing soda or sodium hydroxide, lye lye roll, treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction. Other toppings are mustard (condiment), mustard, cheeses, sugar, chocolate, cinnamon, glaze (cooking technique), sweet glazing, seeds, and nut (fruit), nuts. Regional specialties like Spundekäs have been designed to go along with pretzels. Varieties of pretzels includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radish
The radish (''Raphanus sativus'') is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish, and instead given the trinomial name ''Raphanus raphanistrum'' subsp. ''sativus''. Radishes are often used raw as a crunchy salad vegetable with a pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous varieties varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavarian Cuisine
Bavarian cuisine (; ) is a style of cooking from Bavaria, Germany. More than 285 typical Bavarian products have been recorded in the Bavarian specialities databaseGenussBayern since the 1990s. Recipes and museums can also be found there. With a total of 54 Geographical indications and traditional specialities in the European Union, specialities protected under European law, Bavaria is the No. 1 speciality region in Germany. Bavarian products such as ‘Bavarian beer’, ‘Nuremberg bratwurst’, ‘Allgäu mountain cheese’ and ‘Schrobenhausen asparagus’ are just as much a part of the official EU list 'eAmbrosia' of prestigious regional culinary specialities as the protected names “Champagne” and ‘Prosciutto di Parma’. Bavarian specialities, which are protected as geographical indications, are deeply rooted in their region of origin, important anchors of local identity and also tourist flagships - they are therefore at the heart of Bavarian cuisine. Restaurants th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager (; ) is a Type of beer, style of beer brewed and Brewing#Conditioning, conditioned at low temperature. Lagers can be Pale lager, pale, Amber lager, amber, or Dark lager, dark. Pale lager is the most widely consumed and commercially available style of beer. The term "''lager''" comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in Refrigeration, cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German language, German word ''Lagerbier'' (:de:Lagerbier, de) referred to all types of top and bottom fermenting yeast, bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "''Helles''" (pale) or "''Dunkel#Munich Dunkel, Dunkles''" (da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frankfurter Allgemeine Zeitung
The (; ''FAZ''; "Frankfurt General Newspaper") is a German newspaper founded in 1949. It is published daily in Frankfurt and is considered a newspaper of record for Germany. Its Sunday edition is the ''Frankfurter Allgemeine Sonntagszeitung'' (; ''FAS''). The paper runs its own network of correspondents. Its editorial policy is not determined by a single editor, but cooperatively by four editors. History The first edition of the ''FAZ'' appeared on 1 November 1949; its founding editors were Hans Baumgarten, Erich Dombrowski, Karl Korn, Paul Sethe and Erich Welter. Welter acted as editor until 1980. Some editors had worked for the moderate '' Frankfurter Zeitung'', which had been banned in 1943. However, in their first issue, the ''FAZ'' editorial expressly refuted the notion of being the earlier paper's successor, or of continuing its legacy: Until 30 September 1950, the ''FAZ'' was printed in Mainz. Traditionally, many of the headlines in the ''FAZ'' were styled in bl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aesculus Hippocastanum
''Aesculus hippocastanum'', the horse chestnut, is a species of flowering plant in the maple, Sapindus, soapberry and lychee family Sapindaceae. It is a large, deciduous, synoecious (hermaphroditic-flowered) tree. It is also called horse-chestnut, European horsechestnut, buckeye, and conker tree. It is not to be confused with the sweet chestnut or Spanish chestnut, ''Castanea sativa'', which is a tree in another family, Fagaceae. Description ''Aesculus hippocastanum'' is a large tree, growing to about tall with a domed crown of stout branches. On old trees, the outer branches are often pendulous with curled-up tips. The leaf, leaves are opposite and palmately compound, with 5–7 leaflets long, making the whole leaf up to across, with a petiole. The leaf scars left on twigs after the leaves have fallen have a distinctive horseshoe shape, complete with seven "nails". The flowers are usually white with a yellow to pink blotch at the base of the petals; they are produced in spri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jan Steen (1)Wirtshausgarten
Jan Havickszoon Steen ( – buried 3 February 1679) was a Dutch Golden Age painter, one of the leading genre painters of the 17th century. His works are known for their psychological insight, sense of humour and abundance of colour. Life Steen was born in Leiden, a town in Southern Holland, where his well-to-do, Catholic family were brewers who ran the tavern ''The Red Halbert'' for two generations. Steen's father even leased him a brewery of his own in Delft from the years 1654 until 1657. He was the eldest of eight or more children. Like his even more famous contemporary Rembrandt van Rijn, Jan Steen attended the Latin school and became a student in Leiden. Though no official records of Steen's artistic training are preserved, contemporary sources tell us he received his painterly education from three men, Nicolaes Knupfer (1603–1660), a German painter of historical and figurative scenes in Utrecht Utrecht ( ; ; ) is the List of cities in the Netherlands by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isar
The Isar () is a river in Austria and in Bavaria, Germany. Its source is in the Karwendel mountain range of the Alps. The Isar river enters Germany near Mittenwald and flows through Krün, Wallgau, Bad Tölz, Munich, and Landshut before reaching the Danube near Deggendorf. With 295 km length, it is among the longest rivers in Bavaria. It is Germany's second most important tributary of the Danube. Etymology One theory is that the name ''Isar'' stems from ''*es'' or ''*is'' in the Indo-European languages, meaning "flowing water", and later turned into a word with a meaning narrowed to frozen water (hence English ''ice'', ) in Proto-Germanic. The name itself is mentioned for the first time in 763 as ''Isura''. Related names include: *Eisack / Isarco (Italy) *Ésera (Spain) *Isar, Spain, Isar (Spanish town, in the province of Burgos) *Foglia, Isauro (Italy) *Isère (river), Isère (France) *Isel (river), Isel (Austria) *IJssel (Netherlands; known to Romans as ''Isala'') *IJzer, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
