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Barn
A barn is an agricultural building usually on farms and used for various purposes. In North America, a barn refers to structures that house livestock, including cattle and horses, as well as equipment and fodder, and often grain.Allen G. Noble, ''Traditional Buildings: A Global Survey of Structural Forms and Cultural Functions'' (New York: Tauris, 2007), 30. As a result, the term barn is often qualified e.g. tobacco barn, dairy barn, cow house, sheep barn, potato barn. In the British Isles, the term barn is restricted mainly to storage structures for unthreshed cereals and fodder, the terms byre or shippon being applied to cow shelters, whereas horses are kept in buildings known as stables. In mainland Europe, however, barns were often part of integrated structures known as byre-dwellings (or housebarns in US literature). In addition, barns may be used for equipment storage, as a covered workplace, and for activities such as threshing. Etymology The word ''barn'' c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Housebarn
A housebarn (also house-barn or house barn) is a building that is a combination of a house and a barn under the same roof. Most types of housebarn also have room for livestock quarters. If the living quarters are only combined with a byre, whereas the cereals are stored outside the main building, the house is called a byre-dwelling. Styles There are several styles of housebarns. One style is a building where the barn portion shares a wall with the house portion. Sometimes the house portion will extend into part of the loft on the second storey of the barn portion. Another style features the barn as the lower portion of the building and the house as the second floor such as the Black Forest house, Black Forest-style house. Similarly but for different reasons, some defensive house structures such as the bastle house and some tower houses combine animals on the ground floor and living quarters above, a security measure against Raid (military), raids. For example, bastle houses ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tithe Barn
A tithe barn was a type of barn used in much of northern Europe in the Middle Ages for storing rents and tithes. Farmers were required to give one-tenth of their produce to the established church. Tithe barns were usually associated with the village church or rectory, and independent farmers took their tithes there. The village priests did not have to pay tithes—the purpose of the tithe being their support. Some operated their own farms anyway. The former church property has sometimes been converted to village greens. Many were monastic barns, originally used by the monastery itself or by a monastic grange. The word 'grange' is (indirectly) derived from Latin ('granary'). Identical barns were found on royal domains and country estates. The medieval aisled barn was developed in the 12th and 13th centuries, following the examples of royal halls, hospitals and market halls. Its predecessors included Roman horrea and Neolithic long houses. According to English Heritage, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulf House
A Gulf house (), also called a Gulf farmhouse (''Gulfhof'') or East Frisian house (''Ostfriesenhaus''), is a type of byre-dwelling that emerged in the 16th and 17th centuries in North Germany.Vollmer, Manfred et al., ''Landscape and Cultural Heritage in the Wadden Sea Region'', Wadden Sea Ecosystem No. 12 - 2001, CWSS, Wilhelmshaven, 2001. ISSN 0946-896X. It is timber-framed and built using post-and-beam construction. Initially Gulf houses appeared in the marshes, but later spread to the Frisian geest (topography), geest. They were distributed across the North Sea coastal regions from West Flanders through the Netherlands, East Frisia and Oldenburg Land, Oldenburg as far as Schleswig-Holstein (as a variant called the Haubarg). This spread was interrupted by the Elbe-Weser Triangle which developed a type of Low German house instead, better known as the Low Saxon house. Historically, the Gulf house belongs to a larger group of aisled barns, which also include medieval tithe barn in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aisle
An aisle is a linear space for walking with rows of non-walking spaces on both sides. Aisles with seating on both sides can be seen in airplanes, in buildings such as churches, cathedrals, synagogues, meeting halls, parliaments, courtrooms, theatres, and in long passenger vehicles. An aisle floor may be level or, as in theatres, sloping upward from a stage. Aisles also cross through shops, where they have shelving on either side; warehouses, flanked by storage pallets; and factories, where they separate different work areas. In health clubs, exercise equipment is normally arranged along aisles. They are distinguished from corridors, hallways, walkways, footpaths, pavements (''American English'' sidewalks), trails, paths and open areas of buildings: aisles lie between other open or seating areas, which are all enclosed within a structure. Spaces between buildings are not considered aisles, regardless of their size. The word is related to French ''aile'' (wing). Typic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starke Round Barn
The Starke Round Barn near Red Cloud, Nebraska, United States, is a round barn that was built in 1902. It was listed on the National Register of Historic Places The National Register of Historic Places (NRHP) is the Federal government of the United States, United States federal government's official United States National Register of Historic Places listings, list of sites, buildings, structures, Hist ... in 1972. The barn has been restored and now holds special events throughout the year. References External links Starke Round Barn Historic Site- official site Barns on the National Register of Historic Places in Nebraska Buildings and structures completed in 1902 Buildings and structures in Webster County, Nebraska Round barns in Nebraska Tourist attractions in Webster County, Nebraska National Register of Historic Places in Webster County, Nebraska {{Nebraska-NRHP-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byre-dwelling
A byre-dwelling ("byre"+ "dwelling") is a farmhouse in which the living quarters are combined with the livestock and/or grain barn under the same roof. In the latter case, the building is also called a housebarn in American English. This kind of construction is found in archaeological sites in northwestern Europe from the Bronze Age. It was also used in more modern times by Mennonites, originating from the Netherlands. Distribution Austria The Bregenzerwälderhaus from the Bregenz Forest in Vorarlberg is an example for a byre-dwelling. The stable and the usually two-storey house are under one roof. Germany The generic German term is ''Wohnstallhaus'' from ''Wohnung'' ("dwelling"), ''Stall'' ("byre", "sty)" and ''Haus'' ("house"). From the Iron Age onwards the longhouse, developed from the byre-dwellings of the Bronze Age with its domestic area and adjacent cattle bays, was found across the North German Plain. As a result of the keeping of ever larger herds of cattle, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stables
A stable is a building in which working animals are kept, especially horses or oxen. The building is usually divided into stalls, and may include storage for equipment and feed. Styles There are many different types of stables in use today; the American-style stable called a barn, for instance, is a large barn with a door at each end and individual stalls inside or free-standing stables with top and bottom-opening doors. The term "stable" is additionally utilised to denote a business or a collection of animals under the care of a single owner, irrespective of their housing or whereabouts. A building with tie stalls is also known as stanchion or stall barn, where animals are tethered by the head or neck to their stall. It is mostly used in the dairy cow industry, but traditionally horses were also tied up. The exterior design of a stable can vary widely based on climate, building materials, historical period and cultural styles of architecture. A wide range of building ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Longhouse
A longhouse or long house is a type of long, proportionately narrow, single-room building for communal dwelling. It has been built in various parts of the world including Asia, Europe, and North America. Many were built from lumber, timber and often represent the earliest form of permanent structure in many cultures. Types include the Neolithic long house of Europe, the Norman Medieval Longhouses that evolved in Western Britain (''Tŷ Hir'') and Northern France (''Longère''), and the Longhouses of the indigenous peoples of North America, various types of longhouse built by different cultures among the indigenous peoples of the Americas. Europe The Neolithic long house type was introduced with the first farmers of Central Europe, Central and Western Europe around 5000 BCE, 7,000 years ago. These were farming settlements built in groups of six to twelve longhouses; they were home to large extended families and kin. The Germanic cattle-farmer longhouses emerged along the southw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frisian Farmhouse
A "Head-Neck-Body farmhouse" () or Head-Neck-Rump farmhouse is a typical Frisian farmhouse.Vollmer, Manfred et al. (2001). ''Landscape and Cultural Heritage in the Wadden Sea Region'', Wadden Sea Ecosystem No. 12 - 2001, CWSS, Wilhelmshaven, p. 323. ISSN 0946-896X. It consists of a residence (the head) and a kitchen (the neck) placed in line in front of a big shed (the body). A striking fact is that the residence was never built in the centre front of the shed – this has to do with the origin of this type of farmhouse from a smaller type of farmhouse that has now disappeared. This original Old Frisian longhouse consisted of a residence with a cattle shed immediately behind it. The harvest was stacked in the attic or in open barns which were logically located near the livestock shed. Due to the development of better harvesting materials at the beginning of the 16th century there was a need for more storage space for the harvest. This was solved by building a bigger shed behi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Livestock
Livestock are the Domestication, domesticated animals that are raised in an Agriculture, agricultural setting to provide labour and produce diversified products for consumption such as meat, Egg as food, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals which are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. The breeding, maintenance, slaughter and general subjugation of livestock called ''animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and periods. It continues to play a major economic and cultural role in numerous communities. Livestock farming practices have largely shifted to intensive animal farming. Intensive animal farming increases the yield of the various commercial outputs, but also nega ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Threshing
Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. History of threshing Through much of the important history of agriculture, threshing was time-consuming and usually laborious, with a bushel of wheat taking about an hour. In the late 18th century, before threshing was mechanized, about one-quarter of agricultural labor was devoted to it. It is likely that in the earliest days of agriculture the little grain that was raised was shelled by hand, but as the quantity increased the grain was probably beaten out with a stick, or the sheaf beaten upon the ground. An improvement on this, as the quantity further increased, was the practice of the ancient Egyptians of spreading out the loosened sheaves on a circular enclosure of hard ground, and driving oxen, sheep or other animals round and round over i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
