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Atlantic Halibut
The Atlantic halibut (''Hippoglossus hippoglossus'') is a flatfish of the family Pleuronectidae. They are demersal fish living on or near sand, gravel or clay bottoms at depths of between . The halibut is among the largest Teleostei, teleost (bony) fish in the world, and is a threatened species owing to a slow rate of growth and overfishing. Halibut are strong swimmers and are able to Fish migration, migrate long distances. Halibut size is not age-specific, but rather tends to follow a cycle related to halibut (and therefore food) abundance. The native habitat of the Atlantic halibut is the temperate and arctic waters of the northern Atlantic Ocean, Atlantic, from Labrador and Greenland to Iceland, the Barents Sea and as far south as the Bay of Biscay and Virginia. It is the largest flatfish in the world, reaching lengths of up to and weights of . Its lifespan can reach 50 years. Age can be estimated by counting the rings laid down inside the otolith – a bony structure found i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishbase
FishBase is a global species database of fish species (specifically finfish). It is the largest and most extensively accessed online database on adult finfish on the web.Marine Fellow: Rainer Froese ''Pew Environment Group''. Over time it has "evolved into a dynamic and versatile ecological tool" that is widely cited in scholarly publications. FishBase provides comprehensive species data, including information on , geographical distribution, biometrics and morpholo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Staple Food
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. For humans, a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small variety of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include grains (cereals and legumes), seeds, nuts and root vegetables (tubers and roots). Among them, cereals (rice, wheat, oat, maize, etc.), legumes ( lentils and beans) and tubers (e.g. potato, taro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinniped
Pinnipeds (pronounced ), commonly known as seals, are a widely range (biology), distributed and diverse clade of carnivorous, fin-footed, semiaquatic, mostly marine mammals. They comprise the extant taxon, extant families Odobenidae (whose only living member is the walrus), Otariidae (the eared seals: sea lions and fur seals), and Phocidae (the earless seals, or true seals), with 34 extant species and more than 50 extinct species described from fossils. While seals were historically thought to have descended from two ancestral lines, molecular phylogenetics, molecular evidence supports them as a monophyletic group (descended from one ancestor). Pinnipeds belong to the suborder Caniformia of the order Carnivora; their closest living relatives are musteloids (Mustelidae, weasels, Procyonidae, raccoons, skunks and red pandas), having diverged about 50 million years ago. Seals range in size from the and Baikal seal to the and southern elephant seal. Several species exhibit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benthos
Benthos (), also known as benthon, is the community of organisms that live on, in, or near the bottom of a sea, river, lake, or stream, also known as the benthic zone.Benthos from the Census of Antarctic Marine Life website This community lives in or near marine or freshwater sedimentary environments, from tidal pools along the , out to the continental shelf, and then down to the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crustacean
Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are traditionally a part of the subphylum Crustacea (), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp. The crustacean group can be treated as a subphylum under the clade Mandibulata. It is now well accepted that the hexapods (insects and entognathans) emerged deep in the Crustacean group, with the completed pan-group referred to as Pancrustacea. The three classes Cephalocarida, Branchiopoda and Remipedia are more closely related to the hexapods than they are to any of the other crustaceans ( oligostracans and multicrustaceans). The 67,000 described species range in size from '' Stygotantulus stocki'' at , to the Japanese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cephalopod
A cephalopod is any member of the molluscan Taxonomic rank, class Cephalopoda (Greek language, Greek plural , ; "head-feet") such as a squid, octopus, cuttlefish, or nautilus. These exclusively marine animals are characterized by bilateral symmetry, bilateral body symmetry, a prominent head, and a set of cephalopod arm, arms or tentacles (muscular hydrostats) modified from the primitive molluscan foot. Fishers sometimes call cephalopods "inkfish", referring to their common ability to squirt Cephalopod ink, ink. The study of cephalopods is a branch of malacology known as teuthology. Cephalopods became dominant during the Ordovician period, represented by primitive nautiloids. The class now contains two, only distantly related, Extant taxon, extant subclasses: Coleoidea, which includes octopuses, squid, and cuttlefish; and Nautiloidea, represented by ''Nautilus (genus), Nautilus'' and ''Allonautilus''. In the Coleoidea, the molluscan shell has been internalized or is absent, where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capelin
The capelin or caplin (''Mallotus villosus'') is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans. Among others, whales, seals, Atlantic cod, Atlantic mackerel, squid and seabirds prey on capelin, in particular during the spawning season while the capelin migrate south. Capelin spawn on sand and gravel bottoms or sandy beaches at the age of two to six years. When spawning on beaches, capelin have an extremely high post-spawning mortality rate which, for males, is close to 100%. Males reach in length, while females are up to long. They are olive-coloured dorsally, shading to silver on sides. Males have a translucent ridge on both sides of their bodies. The ventral aspects of the males iridesce reddish at the time of spawn. The closest relative of the capelin appears to have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sand Eel
Sand eel or sandeel is the common name used for a considerable number of species of fish. While they are not true eels, they are eel-like in their appearance and can grow up to in length. Many species are found off the western coasts of Europe from Spain to Scotland, and in the Mediterranean and Baltic Seas. Sand eels are an important food source for seabirds, including puffins and kittiwakes. They are a commercially important for the production of fish meal and made up 4% of fish globally caught for fish-meal production (behind anchovy, capelin, and blue whiting) between 1997 and 2001. Habitat The preferential habitat for sand eels is a seabed floor, with a relatively smooth bottom of gravelly sand; an example of this prime habitat is the floor of the Sea of the Hebrides. Sand eel species Most sand eels are sea fish of the genera '' Hyperoplus'' (greater sand eels), '' Gymnammodytes'' or '' Ammodytes''. The three genera listed above all fall within the family Ammodytida ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agonus Cataphractus
''Agonus'' is a monospecific genus of ray-finned fish belonging to the subfamily Agoninae in the family Agonidae. Its only species is ''Agonus cataphractus'', commonly known as the hooknose, pogge or armed bullhead. This is a demersal fish found in the coastal waters of the northeastern Atlantic Ocean. Taxonomy ''Agonus'' was first proposed as a genus in 1801 by the German naturalists Marcus Elieser Bloch and Johann Gottlob Theaenus Schneider. Bloch and Schneider classified 4 species in ''Agonus'' and in 1814 Tilesius designated ''Cottus cataphractus'' as the type species of the genus. ''Cottus cataphractus'' was described by Linnaeus in 1758 with a type locality of Europe. The genus Agonus is now regarded as monotypic and is classified within the subfamily Agoninae in the family Agonidae. Etymology ''Agonus'', the genus name, was not explained by Bloch and Schneider but may derive from the Greek ''agónos'', meaning "combat", referring to the specific name ''cataphractus'' w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herring
Herring are various species of forage fish, belonging to the Order (biology), order Clupeiformes. Herring often move in large Shoaling and schooling, schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific Ocean, North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haddock
The haddock (''Melanogrammus aeglefinus'') is a saltwater ray-finned fish from the Family (biology), family Gadidae, the true cods. It is the only species in the Monotypy, monotypic genus ''Melanogrammus''. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and Smoked fish, smoked; smoked varieties include the Finnan haddie and the Arbroath smokie. Other smoked versions include long boneless, the fileted side of larger haddock smoked in oak chips with the skin left on the fillet. Description The haddock has the elongated, tapering body shape typical of members of the cod family. It has a relatively small mouth which does not extend to below the eye; with the lower profile of the face being straight and the upper profile slightly rounded, this gives its snout a characteristic wedge-shaped profile. The upper jaw projects beyond the lower more so than in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
