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Arnold's Country Kitchen
Arnold's Country Kitchen is a Cuisine of the Southern United States, Southern restaurant in Nashville, Tennessee. The business received a James Beard American Classics Award in 2009. The restaurant has also been featured on the television series ''Diners, Drive-Ins and Dives''. The menu has included Southern greens, chess pie, cornbread, Black-eyed pea, black-eyed peas, and Chicken-fried steak, country-fried steak. See also * List of Diners, Drive-Ins and Dives episodes, List of ''Diners, Drive-Ins and Dives'' episodes * List of James Beard America's Classics * List of Southern restaurants References America's Classics winners Restaurants in Tennessee Southern restaurants {{Tennessee-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking— tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nashville, Tennessee
Nashville is the capital city of the U.S. state of Tennessee and the seat of Davidson County. With a population of 689,447 at the 2020 U.S. census, Nashville is the most populous city in the state, 21st most-populous city in the U.S., and the fourth most populous city in the southeastern U.S. Located on the Cumberland River, the city is the center of the Nashville metropolitan area, which is one of the fastest growing in the nation. Named for Francis Nash, a general of the Continental Army during the American Revolutionary War, the city was founded in 1779. The city grew quickly due to its strategic location as a port on the Cumberland River and, in the 19th century, a railroad center. Nashville seceded with Tennessee during the American Civil War; in 1862 it was the first state capital in the Confederacy to be taken by Union forces. After the war, the city reclaimed its position and developed a manufacturing base. Since 1963, Nashville has had a consolidated city-coun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diners, Drive-Ins And Dives
''Diners, Drive-Ins and Dives'' (often nicknamed ''Triple D'' and stylized as ''Diners, Drive-Ins, Dives'') is an American food reality television series that premiered on April 23, 2007, on the Food Network. It is hosted by Guy Fieri. The show originally began as a one-off special that aired on November 6, 2006. The show features a "road trip" concept, similar to ''Road Tasted'', '' Giada's Weekend Getaways'', and '' $40 a Day''. Fieri travels around the United States, Canada, and Mexico looking at various diners, drive-in restaurants, and dive bars. He has also featured restaurants in European cities, including London and Florence, as well as in Cuba (see the episodes page). Premise Each episode generally has a unifying theme (such as burgers, ribs, or seafood) with the host visiting multiple restaurants within a single city to sample the food that corresponds to this theme. The program focuses on small, independent eateries featuring traditional comfort foods (such as barb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chess Pie
Chess pie, also known as Jefferson Davis pie is a dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk, characteristic of Southern United States cuisine. It is similar to pecan pie without any nuts. History Chess pie was brought from England originally and was found in New England as well as Virginia. It has some similarities to English lemon curd pie. It is likely derived from recipes for cheeseless cheesecake that appeared in cookbooks as early as the 17th century, such as in Martha Washington's ''Booke of Cookery'' and the English ''A True Gentlewoman's Delight'' (1653). A recipe explicitly called ''chess pie'' appeared in the 1877 cookbook by Estelle Woods Wilcox, ''Buckeye Cookery''. Today chess pie is most commonly associated as a dessert of the American South. Common types of chess pie are buttermilk, chocolate, lemon, and nut. Name Several derivations of the name ''chess pie'' have been proposed. The most likely is a derivation of ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornbread
Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread ''naktsi''. Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples or berries, and sometimes combining beans or potatoes with the cornmeal. Modern versions of cornbread are usually leavened by baking powder. History Native people in the Americas began using corn (maize) and ground corn as food thousands of years before Europeans arrived in the New World. First domesticated in Mexico around six thousand years ago, corn was introduced to what is now the United States between three thousand and one thousand years ago. Native cooks developed a number of recipes based on corn, including cornbread, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black-eyed Pea
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot. The American South has countless varieties, many of them heirloom, that vary in size from the small lady peas to very large ones. The color of the eye may be black, brown, red, pink, or green. All the peas are green when freshly shelled and brown or buff when dried. A popular variation of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is ''Vigna unguiculata'' subsp. ''unguiculata'', although previously it was classified in the genus ''Phaseolus''. ''Vigna unguiculata'' subsp. ''dekindtiana'' is the wild rel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken-fried Steak
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken-fried". When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country fried steak". Chicken-fried steak resembles the Austrian dish '' Wiener schnitzel'' and the Italian dish , which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. History The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Diners, Drive-Ins And Dives Episodes
This is a list of all ''Diners, Drive-Ins and Dives'' episodes. Episodes Season 1 (2007) Season 2 (2007–2008) Season 3 (2008) Season 4 (2008) Season 5 (2008–2009) Season 6 (2009) Season 7 (2009) Season 8 (2009–2010) Season 9 (2010) Season 10 (2010) Season 11 (2011) Season 12 (2011) Season 13 (2011–2012) Season 14 (2012) Season 15 (2012) Season 16 (2012–2013) Season 17 (2013) Season 18 (2013–2014) Season 19 (2014) Season 20 (2014) Season 21 (2014) Season 22 (2015) Season 23 (2015) Season 24 (2016) Season 25 (2016) Season 26 (2017) Season 27 (2017–2018) Season 28 (2017–2018) Season 29 (2018–2019) Season 30 (2019) Season 31 (2019–2020) Season 32 (2019–2020) Season 33 (2020-2021) Season 34 (2020-2022) Season 35 (2021-2022) Season 36 (2022-2023) Season 37 (2023) References {{reflist Diners, Drive-Ins, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of James Beard America's Classics
Since 1998, the James Beard Foundation has awarded the title of America's Classics to multiple restaurants. The award focuses on family-owned restaurants across the country that have been operating for at least a decade. According to the ''Washington Post'' the awards are given to restaurants “with timeless appeal, each beloved in its region for quality food that reflects the character of its community.” The James Beard Foundation's America's Classics award has been likened to the Oscars The Academy Awards, better known as the Oscars, are awards for artistic and technical merit for the American and international film industry. The awards are regarded by many as the most prestigious, significant awards in the entertainment ind ... of the food world due to its prestige and recognition. NPR has also described this award category "sneakily subversive". In the early years of the award, the focus was primarily on restaurants that served cuisines familiar to most Americans. Ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Southern Restaurants
Following is a list of notable restaurants known for serving cuisine of the Southern United States: * Acadia: A New Orleans Bistro, Portland, Oregon, U.S. * Baes Fried Chicken, Portland, Oregon * Big Spring Cafe * Biscuit Bitch, Seattle * Bridges Cafe (1994–2020), Portland, Oregon * CHAR No.4 * The Country Cat, Portland, Oregon * Country Cookin * Cracker Barrel * Crook's Corner * Delta Cafe (1995), Portland, Oregon * Dirty Lettuce (2020), Portland, Oregon * Erica's Soul Food (2020), Portland, Oregon * Jackson's Catfish Corner, Seattle * JuneBaby, Seattle * Lambert's Cafe * Mary Mac's Tea Room * Nacheaux, West Linn, Oregon (previously Portland, Oregon) * Screen Door, Portland, Oregon * Smithfields Restaurant and Bar, Ashland, Oregon * Upperline Restaurant * Willie's Place * Yonder (2019–2022), Portland, Oregon References {{Lists of restaurants Southern Southern may refer to: Businesses * China Southern Airlines, airline based in Guangzhou, China * Southern Air ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Tennessee
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
