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Arnaud's
Arnaud's is a restaurant in the French Quarter of New Orleans, Louisiana, specializing in Louisiana Creole cuisine. Established in 1918, it is one of the older and more famous restaurants in the city. The restaurant also houses a museum of the Mardi Gras in New Orleans, New Orleans Mardi Gras. History Arnaud's was founded in 1918 by a French wine salesman, Arnaud Cazenave. He had immigrated to New Orleans in 1902 from France by way of New York City in the early 20th century. Cazenave came to New Orleans with the intent of offering fine food and wine to the local people. He acquired multiple adjacent properties on Bienville Street in the New Orleans French Quarter, thereby establishing a large restaurant. Cazenave's daughter Germaine Wells took over management of Arnaud's as of his death in 1948. During the period of Wells's ownership, she maintained the restaurant practices established by her father. In 1957, she was recognized by the National Restaurant Association for her h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Oyster Bars
This is a list of notable oyster bars. An oyster bar is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style. In France, the oyster bar is known as ''bar à huîtres''. Oysters have been consumed since ancient times and were common tavern food in Europe, but the oyster bar as a distinct restaurant began making an appearance in the 1700s. United Kingdom * Loch Fyne Restaurants – a restaurant chain, chain of 25 seafood restaurants in the United Kingdom England * Richard Corrigan, Bentley's Oyster Bar and Grill * Shambles Square, Manchester, Sinclair's Oyster Bar – Cathedral Gates, Millennium Quarter, Shambles Square, Manchester, Shambles Square, Manchester city centre, Manchester, England United States California * 72 Market Street Oyster Bar and Grill – a former oyster bar and restaurant in Venice, California * Swan Oyster Depot – in San Francisco, California District of Columbia * Hank's Oyster Bar – multiple l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Quarter
The French Quarter, also known as the (; ; ), is the oldest neighborhood in the city of New Orleans. After New Orleans () was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city developed around the ("Old Square" in English), a central square. The district is more commonly called the French Quarter today, or simply "The Quarter", related to changes in the city with American immigration after the 1803 Louisiana Purchase. Most of the extant historic buildings were constructed either in the late 18th century, during the city's period of Spanish rule, or were built during the first half of the 19th century, after U.S. purchase and statehood. The district as a whole has been designated as a National Historic Landmark, with numerous contributing buildings that are separately deemed significant. It is a prime tourist destination in the city, as well as attracting local residents. The French Quarter suffered relatively light damage from floodwater as compared to other a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louisiana Creole Cuisine
Louisiana Creole cuisine (, , ) is a style of cooking originating in Louisiana, United States, which blends African cuisine, West African, French cuisine, French, Spanish cuisine, Spanish, and Native American cuisine, Native American influences, as well as influences from the general cuisine of the Southern United States. Louisiana Creole people, Creole cuisine revolves around influences found in Louisiana from populations present there before its sale to the United States in the Louisiana Purchase of 1803. The term ''Creole'' describes the population of people in French colonial Louisiana which consisted of the descendants of the French and Spanish, and over the years the term grew to include Acadians, Germans, Caribbeans, native-born Slavery in the United States, slaves of African descent as well as those of mixed racial ancestry. Creole food is a blend of the various cultures that found their way to Louisiana including French, Spanish, Acadian, Caribbean, West African, Ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Louisiana Creole Restaurants
Following is a list of notable Louisiana Creole cuisine, Louisiana Creole restaurants: * Acadia: A New Orleans Bistro, Portland, Oregon, U.S. * Antoine's, New Orleans, Louisiana, U.S. * Arnaud's, New Orleans * Brennan's, New Orleans * Broussard's, New Orleans * Café du Monde, New Orleans * Eat: An Oyster Bar, Portland, Oregon * Galatoire's, New Orleans * Mosca's * The Parish, Portland, Oregon * Upperline Restaurant References {{lists of restaurants Lists of restaurants, Louisiana Creole Louisiana Creole restaurants, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oysters Bienville
Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, and bread crumbs. The oysters are baked in the shell or can be made in a small casserole dish or au gratin dish. The dish was named for Jean-Baptiste Le Moyne de Bienville Jean-Baptiste Le Moyne de Bienville (; ; February 23, 1680 – March 7, 1767), also known as Sieur de Bienville, was a French-Canadian colonial administrator in New France. Born in Montreal, he was an early governor of French Louisiana, appo ... (1680–1767), French governor of Louisiana and founder of New Orleans. See also * List of seafood dishes References {{Oysters Oyster dishes Cuisine of New Orleans Baked foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Journalism
Food journalism is a field of journalism that focuses on news and current events related to food, Food industry, its production, and the cultures of producing and consuming that food. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of food. Food journalism often explores the impact of current events on food, such as how the Impact of the COVID-19 pandemic on the food industry, or larger issues, such as impacts of climate change on food production. Increasingly, these themes overlap with Medical journalism, public health journalism, political journalism, and economic journalism. This expands on themes traditional to food criticism, which has tended to focus on fine dining and other kinds of food writing, like cookbook writing. These themes are similar to the themes covered in agricultural journalism, which focuses o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Street
Bourbon Street (, ) is a historic street in the heart of the French Quarter of New Orleans. Extending twelve blocks from Canal Street to Esplanade Avenue, Bourbon Street is famous for its many bars and strip clubs. Tourist numbers have been growing yearly after Hurricane Katrina in 2005, and the city has successfully rebuilt its tourist base. For millions of visitors each year, Bourbon Street provides a rich insight into New Orleans' past. History of Bourbon Street and environs 1700 to 1880 The French claimed Louisiana in the 1690s, and Jean Baptiste Le Moyne de Bienville was appointed Director General in charge of developing a colony in the territory. He founded New Orleans in 1718. In 1721, the royal engineer Adrien de Pauger designed the city's street layout. He named the streets after French royal houses and Catholic saints. He paid homage to France's ruling family, the House of Bourbon, with the naming of Bourbon Street. New Orleans was transferred to Spain in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitchens and their staff. Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but in larger restaurants there is usually someone in charge of a head chef such as a general manager who makes executive decisions such as the direction of the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornish Game Hen
Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook."What is a Cornish Hen?" . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kit Wohl
Kit may refer to: People and fictional characters * Kit (given name), a list of people and fictional characters with the given name or nickname * Kit (surname), a list of people Places * Kit, Iran, a village in Mazandaran Province * Kit Hill, Cornwall, England Animals * Young animals: ** A short form of kitten, a young cat ** A beaver ** A ferret ** A fox ** A mink ** A rabbit ** A raccoon ** A skunk ** A squirrel ** A wolverine * Old collective noun for a group of pigeons flying together Sporting attire and equipment * Kit (association football) * Kit (cycling) * Kit (rugby football) Other uses * List of storms named Kit, various cyclones * Kit (of components) * Kit lens, a low-end SLR camera lens * Kit Mountain, a mountain in Texas * Kit violin or kit, a small stringed musical instrument * ''Whale'' (film) (), a 1970 Bulgarian comedy film * Russian submarine ''Kit'', an Imperial Russian Navy submarine launched in 1915 See also * * * KIT (other) * Kits (disam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prohibition In The United States
The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment to the United States Constitution, Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933. Led by Pietism, Pietistic Protestantism in the United States, Protestants, prohibitionists first attempted to end the trade in alcoholic drinks during the 19th century. They aimed to heal what they saw as an ill society beset by alcohol-related problems such as alcoholism, domestic violence, and Saloon bar, saloon-based political corruption. Many communities introduced alcohol bans in the late 19th and early 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
