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Apples And Honey
Apples and honey is a traditional dish served by Ashkenazi Jewish, Ashkenazi Jews on Rosh Hashanah, the Jewish New Year's Day and the beginning of the High Holidays. History Ancient Israelites likely did not eat apples and honey, since apples were not cultivated in the Levant at the time. Honey from wild bees Samson's riddle, is attested in the Bible and archaeologists have discovered an apiary from the 10th century BCE in Israel. However, boiled fruit syrups, such as date honey, were the more common form of honey at the time. The first known connection between apples and Rosh Hashanah is in the prayer book ''Machzor Vitry'', written in 11th-century CE France. The first known mention of apples and honey being eaten on Rosh Hashanah comes from the 14th-century legal work ''Arba'ah Turim'', which states that German Jews ate apples and honey in order to bring sweetness into the New Year. Overview Apples and honey consists of raw apples sliced and served with a separate dish of hone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east. Europe shares the landmass of Eurasia with Asia, and of Afro-Eurasia with both Africa and Asia. Europe is commonly considered to be Boundaries between the continents#Asia and Europe, separated from Asia by the Drainage divide, watershed of the Ural Mountains, the Ural (river), Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea, and the waterway of the Bosporus, Bosporus Strait. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and Europe ... is formed by the Ural Mountains, Ural River, Caspian Sea, Caucasus Mountains, and the Black Sea with its outlets, the Bosporus and Dardanelles." Europe covers approx. , or 2% of Earth#Surface, Earth's surface (6.8% of Earth's land area), making it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minhag
''Minhag'' ( "custom", classical pl. מנהגות, modern pl. מנהגים, ''minhagim'') is an accepted tradition or group of traditions in Judaism. A related concept, '' Nusach'' (נוסח), refers to the traditional order and form of the prayers. Etymology The triliteral () means primarily "to drive" or, by extension, "to conduct (oneself)". The actual word ''minhag'' appears twice in the Hebrew Bible, both times in the same verse and translated as "driving": Homiletically, one could argue that the use of the word minhag in Jewish law reflects its Biblical Hebrew origins as "the (manner of) driving (a chariot)". Whereas halakha "law", from the word for "walking path," means the path or road set for the journey, minhag "custom", from the word for driving, means the manner people have developed themselves to travel down that path more quickly. The present use of minhag for "custom" may have been influenced by the Arabic ''minhaj''; in current Islamic usage, this term is u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosh Hashanah Foods
Rosh (, "head" or "leader") may refer to: *Rosh (biblical figure), a minor Biblical figure, mentioned in the Book of Genesis and possibly a nation listed in Ezekiel *Rosh, a son of Benjamin in the Book of Genesis *"The Rosh", Rabbi Asher ben Jehiel (1250–1328) a prominent Talmudic scholar *Lea Rosh, German television journalist and publicist *Cognate with Amharic Ras (title) and Arabic Rais *Rosh (film), an Indian Hindi language crime thriller film See also *Rosh Hashanah (other) Rosh Hashanah is the Jewish new year. Rosh Hashanah may also refer to: *Rosh Hashanah (tractate) Rosh Hashanah () is the name of a text of Jewish law originating in the Mishnah which formed the basis of tractates in both the Babylonian Talmud ... * ROHS (other) {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Culture
Jewish culture is the culture of the Jewish people, from its formation in ancient times until the current age. Judaism itself is not simply a faith-based religion, but an orthopraxy and Ethnoreligious group, ethnoreligion, pertaining to deed, practice, and identity. Jewish culture covers many aspects, including religion and worldviews, literature, media, and cinema, Visual arts in Israel, art and architecture, cuisine and Jewish religious clothing, traditional dress, attitudes to gender, marriage, family, social customs and lifestyles, music and dance. Some elements of Jewish culture come from within Judaism, others from the interaction of Jews with host populations, and others still from the inner social and cultural dynamics of the community. Before the 18th century, religion dominated virtually all aspects of Jewish life, and infused culture. Since the advent of Jewish secularism, secularization, wholly Jewish secularism, secular Jewish culture emerged likewise. History T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashkenazi Jewish Cuisine
Ashkenazi Jewish cuisine is an assortment of Traditional food, cooking traditions that was developed by the Ashkenazi Jews of Central Europe, Central, Eastern Europe, Eastern, Northwestern Europe, Northwestern and Northern Europe, Northern Europe, and their descendants, particularly in the United States and other Western world, Western countries. Ashkenazi Jewish foods have frequently been unique to Ashkenazi Jewish communities, and they often consist of local ingredients (such as beets, cabbage, and potato). While these ingredients tended to be the same as those in local or neighbouring Gentile, non-Jewish communities, the preparation methods were very different due to ''kashrut'', which was historically enforced by a law, and a history of limited interaction between Ashkenazi Jews and non-Jews. The cuisine is largely based on ingredients that were affordable to the historically poor Ashkenazi Jewish community of Europe, and it is frequently composed of ingredients that were rea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel Apple
Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. When these additional ingredients, such as nut toppings, are added, the caramel apple can be called a taffy apple. Production For high-volume production of caramel apples, a sheet of caramel can be wrapped around the apple, followed by heating the apple to melt the caramel evenly onto it. This creates a harder caramel that is easier to transport but more difficult to eat. Caramel apple production at home usually involves melting pre-purchased caramel candies for dipping or making a homemade caramel from ingredients like corn syrup, brown sugar, butter, and vanilla. Homemade caramel generally results in a softer, creamier coating. In recent years, it has become increasingly popular to decorate caramel apples for holidays lik ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary according to each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the standalone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosh Hashanah Seder
The Seder for the night of Rosh Hashanah is the Jewish tradition of eating a festive meal composed of symbolic foods, reciting psalms, and singing zmirot. The word ''seder'' means "order" in Hebrew, denoting the specific and ritually meaningful order in which the courses of the meal proceeds. Generally, symbolic foods to be eaten during the Seder are known the ''Simanim'' (literally, "symbols" or "signs"), eaten in a specific order, with the appropriate blessings over the food. History According to author Rahel Musleah, the tradition of holding a seder on Rosh Hashanah is at least 2000 years old. The first reference is from Nehemiah 8:9–10: Rabbi Abaye, a rabbi of the Talmud who lived in Babylonia and one of the amoraim, said: "... an omen is a significant thing, oa person should always be accustomed to seeing/eating at the beginning of the year, on Rosh Hashanah, a gourd, green beans, leek, beets and dates." It is told that in the 10th century, when the Babylonian sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yated Ne'eman (United States)
''Yated Ne'eman'' is an American weekly newspaper and magazine. Published in the English-language, it is a Haredi publication based in Brick, New Jersey, and distributed in most large metropolitan areas where Orthodox Jews reside. A Hebrew language newspaper by the same name is published in Israel. While the two newspapers were originally affiliated, they are currently operating independently. History The American ''Yated Ne'eman'' was founded as a spinoff of its Israeli parent, also named Yated Ne'eman, which itself was established in 1985 by Elazar Shach over differences of editorial opinion with Hamodia. This was a result of American Haredi rabbis seeking an alternative outlet for their views, since the widely read Orthodox Jewish weekly in the New York area, '' The Jewish Press'', was privately owned, too independent, and expressed more of a Modern Orthodox and Religious Zionist point of view. The UJA-supported '' Jewish Week'' was similarly considered inappropr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oh My Darling, Clementine
"Oh, My Darling Clementine" ( Roud 9611, sometimes simply "Clementine") is a traditional American, tragic but sometimes comic, Western folk ballad in trochaic meter usually credited to Percy Montross (or Montrose) (1884), although it is sometimes credited to Barker Bradford. Members of the Western Writers of America chose it as one of the Top 100 Western songs of all time. Synopsis Multiple variations of the song exist, but all center on Clementine, the daughter of a "miner forty-niner" and the singer's lover. One day while performing routine chores, Clementine trips and falls into a raging current and drowns, as her lover is unable to swim and declines to attempt to rescue her. In Montross's version, the song ends with "Though in life I used to hug her, now she's dead – I'll draw the line." History and origins The lyrics by Percy Montrose were issued as sheet music by Oliver Ditson & Co of Boston in 1884, based on an earlier song called "Down by the River Liv'd a Mai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashkenazi Jews
Ashkenazi Jews ( ; also known as Ashkenazic Jews or Ashkenazim) form a distinct subgroup of the Jewish diaspora, that emerged in the Holy Roman Empire around the end of the first millennium CE. They traditionally speak Yiddish, a language that originated in the 9th century, and largely migrated towards northern and eastern Europe during the late Middle Ages due to persecution. Hebrew was primarily used as a literary and sacred language until its 20th-century revival as a common language in Israel. Ashkenazim adapted their traditions to Europe and underwent a transformation in their interpretation of Judaism. In the late 18th and 19th centuries, Jews who remained in or returned to historical German lands experienced a cultural reorientation. Under the influence of the Haskalah and the struggle for emancipation, as well as the intellectual and cultural ferment in urban centres, some gradually abandoned Yiddish in favor of German and developed new forms of Jewish relig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
