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Annie's Homegrown
Annie's Homegrown (or simply Annie's) is an American organic food company owned by General Mills. The company was founded in Hampton, Connecticut, by Annie Withey and Andrew Martin, who had previously founded Smartfood popcorn along with Ken Meyers. It is best known for its macaroni and cheese product line, which comes in shell form and rabbit shapes and is the second-best selling macaroni and cheese in the United States behind Kraft. Its mascot is a rabbit named Bernie, who appears in the seal of approval called the "Rabbit of Approval" and another slogan called "Bunny of Approval" in 2020. The company also produces Annie's Naturals, which includes condiments, dressings, and barbecue sauces. History Annie Withey co-founded Annie's Homegrown with Andrew Martin in 1989. Initially, the company only sold "natural" macaroni and cheese in New England supermarkets. In 1995, Annie's completed a direct public offering that raised $1.3 million. In 1999, John Foraker and his com ...
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Annie Withey
Ann E. "Annie" Withey (born 1963 or 1964) is an American farmer and entrepreneur. Withey developed Smartfood in 1984 and Annie's Homegrown in 1989, both with her husband at the time, Andrew Martin. Withey graduated from the University of Connecticut in 1986, with a major in English. They have since sold Smartfood to Frito-Lay and Annie's Homegrown, her titular company, to General Mills. Early life Born Ann E. Withey, she grew up in Canton, Connecticut as one of three children and both of her parents were teachers. She attended Canton High School. Early career In 1984, she developed the cheddar popcorn recipe as a college student in Boston, in her home kitchen. In 1985, Withey and Martin started Smartfood, a snack food maker primarily known for attempting to make healthier versions of existing snack food items, popcorn most famously. They sold it to Frito-Lay for about $15 million in 1989. Annie was interviewed in 1988 by ''Inc. Magazine'' about their success with their ...
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Barbecue Sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary depending on area, but most include vinegar or tomato paste (or a combination) as a base, as well as a combination of onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. History Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce start ...
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New England
New England is a region consisting of six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York (state), New York to the west and by the Canadian provinces of New Brunswick to the northeast and Quebec to the north. The Gulf of Maine and Atlantic Ocean are to the east and southeast, and Long Island Sound is to the southwest. Boston is New England's largest city and the capital of Massachusetts. Greater Boston, comprising the Boston–Worcester–Providence Combined Statistical Area, houses more than half of New England's population; this area includes Worcester, Massachusetts, the second-largest city in New England; Manchester, New Hampshire, the largest city in New Hampshire; and Providence, Rhode Island, the capital of and largest city in Rhode Island. In 1620, the Pilgrims (Plymouth Colony), Pilgrims established Plymouth Colony, the second successful settlement in Briti ...
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Condiments
A condiment is a preparation that is added to food, typically after cooking, to enhance the flavour, to complement the dish or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant flavors. The seasonings and spices common in many different cuisine arise from global introductions of foreign trade. Condiments include those added to cooking to impart flavor, such as barbecue sauce and soy sauce, those added before serving such as mayonnaise in a sandwich, and those added tableside to taste, such as ketchup with fast food. Condiments can also provide other health benefits to diets that lack micronutrients. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with '' seasoning''. Others restrict the definition to include only "prepared food compound containing one or more spices", which are added to food after the cooking ...
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Certification Mark
A certification mark on a commercial product or service is a registered Mark (sign), mark that enables its owner ("certification body") to certify that the goods or services of a particular provider (who is not the owner of the certification mark) have particular properties, e.g., regional or other origin, material, quality, accuracy, mode of manufacture, being produced by Trade union, union labor, etc. The standards to which the product is held are stipulated by the owner of the certification mark. There are essentially three general types of certification marks: # certifying that goods or services had originated in a particular geographic region (e.g., Roquefort cheese); # certifying that goods or services meet particular standards for quality, materials, methods of manufacturing, for example, tests by the Underwriter Laboratories; # certifying that the manufacturer has met certain standards or belong to a certain organization or union (e.g.,BIS Certification in clothing). ...
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Kraft
Kraft Foods Group, Inc. was an American food manufacturing and processing conglomerate (company), conglomerate, split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015 after merging with Heinz. The merger was arranged by Heinz owners Berkshire Hathaway and 3G Capital, was completed on July 2, 2015, forming Kraft Heinz, the fifth-largest food and beverage company in the world. History Spinoff of Kraft Foods Group from Kraft Foods Inc. In August 2011, Kraft Foods Inc. announced plans to split into two publicly traded companies—a snack food company and a grocery company. On April 2, 2012, Kraft Foods Inc. announced that it had filed a Form 10 Registration Statement to the U.S. Securities and Exchange Commission, SEC to split the company into two companies to serve the "North American grocery business". On October 1, 2012, Kraft Foods Inc. spun off its North American grocery business to a new co ...
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Macaroni And Cheese
Macaroni and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles in medieval England. The traditional macaroni and cheese is put in a casserole dish and baked in the oven; however, it may be prepared in a sauce pan on top of the stove, sometimes using a packaged mix such as became popular in the mid-20th century. The cheese is often included as a Mornay sauce added to the pasta. It has been described as "comfort food". History A recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, '' The Experienced English Housekeeper''. Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking—which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden. Eliza Acton's 1845 '' Modern Cookery in All Its Branches'' h ...
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Smartfood
Smartfood is an American brand of pre-popped, flavored popcorn, founded in 1984 by Annie Withey, Andrew Martin, and Ken Meyers in Marlborough, Massachusetts. Frito-Lay purchased Smartfood in 1989 for $15 million. History Smartfood was first created in 1985 by Andrew Martin - chairman and CEO, Ken Meyers- VP of operations, and Martin's wife Annie Withey- VP of consumer relations, in Hampton, Connecticut. Smartfood was first marketed under the registered brand name in 1985, and was manufactured in Marlborough, Massachusetts. Smartfood was brought to market with the help of the Yandow family. According to Martin, “Unlike the cheese popcorn already on the market, ours was made with real cheese and it didn't glow in the dark. We wanted quality and we were up against the negative consumer image, because pre-popped popcorn in a bag was considered garbage, not worth the money because it is not fresh and you can make it better and cheaper at home." In January 1989, the co ...
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Annie Withey
Ann E. "Annie" Withey (born 1963 or 1964) is an American farmer and entrepreneur. Withey developed Smartfood in 1984 and Annie's Homegrown in 1989, both with her husband at the time, Andrew Martin. Withey graduated from the University of Connecticut in 1986, with a major in English. They have since sold Smartfood to Frito-Lay and Annie's Homegrown, her titular company, to General Mills. Early life Born Ann E. Withey, she grew up in Canton, Connecticut as one of three children and both of her parents were teachers. She attended Canton High School. Early career In 1984, she developed the cheddar popcorn recipe as a college student in Boston, in her home kitchen. In 1985, Withey and Martin started Smartfood, a snack food maker primarily known for attempting to make healthier versions of existing snack food items, popcorn most famously. They sold it to Frito-Lay for about $15 million in 1989. Annie was interviewed in 1988 by '' Inc. Magazine'' about their success with their ...
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Organic Food
Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agricu ...
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Berkeley, California
Berkeley ( ) is a city on the eastern shore of San Francisco Bay in northern Alameda County, California, United States. It is named after the 18th-century Anglo-Irish bishop and philosopher George Berkeley. It borders the cities of Oakland, California, Oakland and Emeryville, California, Emeryville to the south and the city of Albany, California, Albany and the Unincorporated area, unincorporated community of Kensington, California, Kensington to the north. Its eastern border with Contra Costa County, California, Contra Costa County generally follows the ridge of the Berkeley Hills. The 2020 United States census, 2020 census recorded a population of 124,321. Berkeley is home to the oldest campus in the University of California, the University of California, Berkeley, and the Lawrence Berkeley National Laboratory, which is managed and operated by the university. It also has the Graduate Theological Union, one of the largest religious studies institutions in the world. Berkeley is ...
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Hampton, Connecticut
Hampton is a New England town, town in Windham County, Connecticut, Windham County, Connecticut, United States. The town is part of the Northeastern Connecticut Planning Region, Connecticut, Northeastern Connecticut Planning Region. The population was 1,728 at the 2020 United States census, 2020 census. Geography According to the United States Census Bureau, the town has a total area of , of which is land and (1.96%) is water. Climate The climate of Hampton is a humid continental climate(Dfc) according to the Köppen climate classification, Koppen climate classification. There are four main seasons in Hampton: winter, spring, summer and fall. There is some form of spring warmth starting from mid April, although nights still border freezing, but get progressively warmer till June, where it plateaus for three months, after which it descends to fall, which is characterized by warmer days and nights than spring. The first fall freeze is in October, but cold-hardy crops such as peas ...
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