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Allium Vineale
''Allium vineale'' (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa, and the Middle East. The species was introduced in Australia and North America, where it has become an invasive species. Description All parts of the plant have a strong garlic odour. The underground bulb is 1–2 cm diameter, with a fibrous outer layer. The main (flower) stem grows to 30–120 cm tall, bearing 2–4 leaves and an apical inflorescence 2–5 cm diameter comprising a number of small bulbils and none to a few flowers, subtended by a basal bract. The leaves are slender hollow tubes, 15–60 cm long and 2–4 mm thick, waxy texture, with a groove along the side of the leaf facing the stem. Although very similar with the leaves of '' Allium schoenoprasum'' (Chives), they tend to be more fibrous, have more vertical grooves, and the grooves are better defined than the leaves of ...
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ...
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Bract
In botany, a bract is a modified or specialized leaf, associated with a reproductive structure such as a flower, inflorescence axis or cone scale. Bracts are usually different from foliage leaves in size, color, shape or texture. They also look different from the parts of the flower, such as the petals or sepals. A plant having bracts is referred to as bracteate or bracteolate, while one that lacks them is referred to as ebracteate or ebracteolate. Variants Some bracts are brightly coloured which aid in the attraction of pollinators, either together with the perianth or instead of it. Examples of this type of bract include those of '' Euphorbia pulcherrima'' (poinsettia) and '' Bougainvillea'': both of these have large colourful bracts surrounding much smaller, less colourful flowers. In grasses, each floret (flower) is enclosed in a pair of papery bracts, called the lemma (lower bract) and palea (upper bract), while each spikelet (group of florets) has a further pair o ...
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Weed
A weed is a plant considered undesirable in a particular situation, growing where it conflicts with human preferences, needs, or goals.Harlan, J. R., & deWet, J. M. (1965). Some thoughts about weeds. ''Economic botany'', ''19''(1), 16-24. Plants with characteristics that make them hazardous, aesthetically unappealing, difficult to control in managed environments, or otherwise unwanted in agriculture, farm land, Orchard, orchards, gardens, lawns, Park, parks, recreational spaces, residential and industrial areas, may all be considered weeds.Holzner, W., & Numata, M. (Eds.). (2013). ''Biology and ecology of weeds'' (Vol. 2). Springer Science & Business Media. The concept of weeds is particularly significant in agriculture, where the presence of weeds in fields used to grow crops may cause major losses in yields. Invasive species, plants introduced to an environment where their presence negatively impacts the overall functioning and biodiversity of the ecosystem, may also sometime ...
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Livestock
Livestock are the Domestication, domesticated animals that are raised in an Agriculture, agricultural setting to provide labour and produce diversified products for consumption such as meat, Egg as food, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals which are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. The breeding, maintenance, slaughter and general subjugation of livestock called ''animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and periods. It continues to play a major economic and cultural role in numerous communities. Livestock farming practices have largely shifted to intensive animal farming. Intensive animal farming increases the yield of the various commercial outputs, but also nega ...
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Grazing
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to feed conversion ratio, convert the otherwise indigestible (by human digestive system, human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming. Farmers may employ many different strategies of grazing for crop yield, optimum production: grazing may be continuous, seasonal, or rotational grazing, rotational within a grazing period. Longer rotations are found in ley farming, alternating arable and fodder crops; in rest rotation, deferred rotation, and mob grazing, giving grasses a longer time to recover or leaving land fallow. Patch-burn sets up a rotation of fresh grass after burning with two years of rest. Conservation grazing proposes to use grazing animals to improve the biodiversity of a site. Grazing has existed ...
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Flavour (taste)
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances. Humans have taste receptors on taste buds and other areas, including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste. The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds. The exceptions to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000Boron, W.F., E.L. Boulpaep. 2003. Medical Physiology. 1st ed. Elsevier Science U ...
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Allium Sativum
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chives, Allium fistulosum, Welsh onion, and Allium chinense, Chinese onion. Garlic is native to Central Asia, central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Southern Europe, Mediterranean Europe. There are two subspecies and hundreds of Cultivar, varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, Traditional medicine, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, ancient Egypt, Egyptians, Romans, and Chinese, and remains significant in many cuisines and Traditional medicine, folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China ...
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Wild Onions In Oklahoma
Wild, wild, wilds or wild may refer to: Common meanings * Wilderness, a wild natural environment * Wildlife, an undomesticated organism * Wildness, the quality of being wild or untamed Art, media and entertainment Film and television * ''Wild'' (2014 film), a 2014 American film from the 2012 book * ''Wild'' (2016 film), a 2016 German film * ''The Wild'', a 2006 Disney 3D animation film * ''Wild'' (TV series), a 2006 American documentary television series * ''The Wilds'' (TV series), a 2020 television series Literature * '' Wild: From Lost to Found on the Pacific Crest Trail'' a 2012 non-fiction book by Cheryl Strayed * ''Wild, An elemental Journey'', a 2006 autobiographical book by Jay Griffiths * ''The Wild'' (novel), a 1991 novel by Whitley Strieber * ''The Wild'', a science fiction novel by David Zindell * ''The Wilds'', a 1998 limited-edition horror novel by Richard Laymon Music * ''Wild'' (band), a five-piece classical female group Albums and EPs * ''Wild'' (EP), ...
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Chives
Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae. A perennial plant, ''A. schoenoprasum'' is widespread in nature across much of Eurasia and North America. It is the only species of ''Allium'' native to both the New and the Old Worlds. The leaves and flowers are edible. Chives are a commonly used herb and vegetable with a variety of culinary uses. They are also used to repel insects. Description Chives are a bulb-forming herbaceous perennial plant, growing to tall. The bulbs are slender, conical, long and broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to long and across, with a soft texture, although, prior to the emergence of a flower, they may appear stiffer than usual. The grass-like leaves, which are shorter than the scapes, are also hollow and tubular, or terete (round in cross-section). The flowers are pale purple, and star-shaped with si ...
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Taxonomy (biology)
In biology, taxonomy () is the science, scientific study of naming, defining (Circumscription (taxonomy), circumscribing) and classifying groups of biological organisms based on shared characteristics. Organisms are grouped into taxon, taxa (singular: taxon), and these groups are given a taxonomic rank; groups of a given rank can be aggregated to form a more inclusive group of higher rank, thus creating a taxonomic hierarchy. The principal ranks in modern use are domain (biology), domain, kingdom (biology), kingdom, phylum (''division'' is sometimes used in botany in place of ''phylum''), class (biology), class, order (biology), order, family (biology), family, genus, and species. The Swedish botanist Carl Linnaeus is regarded as the founder of the current system of taxonomy, having developed a ranked system known as Linnaean taxonomy for categorizing organisms. With advances in the theory, data and analytical technology of biological systematics, the Linnaean system has transfo ...
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Variety (biology)
In botanical nomenclature, variety (abbreviated var.; in ) is a taxonomic rank below that of species and subspecies, but above that of form. As such, it gets a three-part infraspecific name. It is sometimes recommended that the subspecies rank should be used to recognize geographic distinctiveness, whereas the variety rank is appropriate if the taxon is seen throughout the geographic range of the species. Example The pincushion cactus, ''Escobaria vivipara'', is a wide-ranging variable species occurring from Canada to Mexico, and found throughout New Mexico below about . Nine varieties have been described. Where the varieties of the pincushion cactus meet, they intergrade. The variety ''Escobaria vivipara'' var. ''arizonica'' is from Arizona, while ''Escobaria vivipara'' var. ''neo-mexicana'' is from New Mexico. Definitions The term is defined in different ways by different authors. However, the International Code of Nomenclature for Cultivated Plants, while recognizing ...
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Bulbil
A bulbil (also referred to as a bulbel, bulblet, and/or pup) is a small, young plant that is reproduced vegetatively from axillary buds on the parent plant's stem or in place of a flower on an inflorescence. These young plants are clones of the parent plant that produced them—they have identical genetic material. The formation of bulbils is a form of asexual reproduction, as they can eventually go on to form new stand-alone plants. Although some bulbils meet the botanical criterion to be considered a true bulb, there are a variety of different morphological forms of bulbils, some of which are not considered to be bulbs. Hence the reason for distinction between bulbs and bulbils. For example, some bulbous plant groups, like onions and lilies, produce bulbils in the form of a secondary, small bulb. Onion and lily bulbils meet the botanical criterion to be labeled a true bulb. All bulbils produced by bulbous plants are to be considered bulbs, but not all bulbils are to be consider ...
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