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Agriculture In New Zealand
In New Zealand, agriculture is the largest sector of the tradable economy. The country exported NZ$46.4 billion worth of agricultural products (raw and manufactured) in the 12 months to June 2019, 79.6% of the country's total exported goods. The agriculture, forestry and fisheries sector directly contributed $12.653 billion (or 5.1%) of the national GDP in the 12 months to September 2020, and employed 143,000 people, 5.9% of New Zealand's workforce, as of the 2018 census. New Zealand is unique in being the only developed country to be totally exposed to the international markets since subsidies, tax concessions and price supports for the agricultural sector were removed in the 1980s. However, as of 2017, the New Zealand Government still provides state investment in infrastructure which supports agriculture. Pastoral farming is the major land use, but a significant amount of land is also devoted to horticulture. New Zealand is a member of the Cairns Group, which is seeking ...
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Bullock Team Wool Wagon
Bullock may refer to: Animals * Bullock (in British English), a castrated male bovine animal of any age * Bullock (in American English), a young bull (an uncastrated male bovine animal) * Bullock (in Australia, India and New Zealand), an ox, an adult male bovine used for draught (usually but not always castrated) Places Canada * Bullock Channel, a water channel in British Columbia, Canada * Bullock Bluff, the northern point of Cortes Island, British Columbia, Canada * Mount Bullock, a mountain in British Columbia, Canada United States * Bullock County, Alabama ** Bullock Correctional Facility, a medium-security Alabama Department of Corrections prison * Bullock, a community in the township of Lanark Highlands, Ontario, Canada * Bullock, New Jersey, an unincorporated community * Bullock, South Dakota, a ghost town * Bullock Creek (South Carolina) Elsewhere * Bullock Harbour, near Dalkey, Ireland * Bullock Park, a townland in County Tyrone, Northern Ireland Other uses * Bu ...
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Christchurch Meat Company Limited Compressed Corned Mutton, Warranted To Keep In Any Climate
Christchurch (; ) is the largest city in the South Island and the second-largest city by urban area population in New Zealand. Christchurch has an urban population of , and a metropolitan population of over half a million. It is located in the Canterbury Region, near the centre of the east coast of the South Island, east of the Canterbury Plains. It is located near the southern end of Pegasus Bay, and is bounded to the east by the Pacific Ocean and to the south by the ancient volcanic complex of the Banks Peninsula. The Avon River (Ōtākaro) winds through the centre of the city, with a large urban park along its banks. With the exception of the Port Hills, it is a relatively flat city, on an average around above sea level. Christchurch has a reputation for being an English city, with its architectural identity and nickname the 'Garden City' due to similarities with garden cities in England, but also has a historic Māori heritage. Christchurch has a temperate oceanic ...
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Family Farm
A family farm is generally understood to be a farm owned and/or operated by a family. It is sometimes considered to be an Estate (land), estate passed down by inheritance. Although a recurring conceptual model, conceptual and archetype, archetypal distinction is that of a family farm as a smallholding versus corporate farming as large-scale agribusiness, that notion does not accurately describe the realities of farm ownership in many countries. Family farm businesses can take many forms, from smallholder farms to larger farms operated under intensive farming practices. In various countries, most farm families have structured their farm businesses as corporations (such as limited liability company, limited liability companies) or trust (business), trusts, for liability, tax, and business purposes. Thus, the idea of a family farm as a unitary concept or definition does not easily translate across languages, cultures, or centuries, as there are substantial differences in agricultur ...
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John McKenzie (New Zealand Politician)
Sir John McKenzie (6 October 1839 – 6 August 1901) was a New Zealand politician. He served as Minister of Lands and Agriculture in the Liberal Government of John Ballance. Early life McKenzie was born in Ardross, Scotland, the son of a small tenant farmer, and while young saw the hardships caused by the Highland Clearances. When he was five-years-old in May 1845 the McKenzie was woken before dawn by his father and walked on a 16-mile journey to a small Presbyterian church at Croick. En route (despite his age) McKenzie witnessed the former inhabitants of the nearby Glencalvie estate huddled together in a graveyard after they had been evicted from their homes by an exploitative landlord. This is something he never forgot and the memory would shape the attitudes and actions of his life subsequently. As a teenager McKenzie was farming with his father was farming at Baldoon where they also hired two further employees regularly. He commenced a typical rural apprenticeship, star ...
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Sheep Station
A sheep station is a large property ( station, the equivalent of a ranch) in Australia or New Zealand, whose main activity is the raising of sheep for their wool and/or meat. In Australia, sheep stations are usually in the south-east or south-west of the country. In New Zealand the Merinos are usually in the high country of the South Island. These properties may be thousands of square kilometres in size and run low stocking rates to be able to sustainably provide enough feed and water for the stock. In Australia, the owner of a sheep station may be called a pastoralist, a grazier, or formerly a squatter (as in " Waltzing Matilda"), when their sheep grazing land was referred to as a sheep run. History Sheep stations and sheep husbandry began in Australia when the British colonisers started raising sheep in 1788 at Sydney Cove. Improvements and facilities In the Australian and New Zealand context, shearing involves an annual muster of sheep to be shorn, and the shearin ...
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North Island
The North Island ( , 'the fish of Māui', historically New Ulster) is one of the two main islands of New Zealand, islands of New Zealand, separated from the larger but less populous South Island by Cook Strait. With an area of , it is the List of islands by area, world's 14th-largest island, constituting 43% of New Zealand's land area. It has a population of which is % of New Zealand's residents, making it the most populous island in Polynesia and the List of islands by population, 28th-most-populous island in the world. Twelve main urban areas (half of them officially cities) are in the North Island. From north to south, they are Whangārei, Auckland, Hamilton, New Zealand, Hamilton, Tauranga, Rotorua, Gisborne, New Zealand, Gisborne, New Plymouth, Napier, New Zealand, Napier, Hastings, New Zealand, Hastings, Whanganui, Palmerston North, and New Zealand's capital city Wellington, which is located at the south-west tip of the island. Naming and usage The island has been known ...
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Taro
Taro (; ''Colocasia esculenta'') is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and Petiole (botany), petioles. Taro corms are a food staple in Culture of Africa, African, Oceania, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to Yam (vegetable), yams). Taro is believed to be one of the earliest cultivated plants. Common names The English term '':wikt:taro#English, taro'' was :wikt:taro#Maori, borrowed from the Māori language when James Cook, Captain Cook first observed ''Colocasia'' plantations in New Zealand in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'')
– entry in the ''Polynesian Lexicon Project ...
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Dioscorea Alata
''Dioscorea alata''also called ube (), ubi, purple yam, or greater yam, among many other namesis a species of yam (a tuber). The tubers are usually a vivid violet-purple to bright lavender (hence the common name), but some range from creamy-white to plain white. It is sometimes confused with taro and the Okinawa sweet potato (''Ipomoea batatas'' ' Ayamurasaki'), however ''D. alata'' is also grown in Okinawa. Its origins are in the Asian and Oceanian tropics. Some varieties attain to great size. A "Mambatap" greater yam grown in Maprik, East Sepik District, Papua New Guinea around 1939 was in length. Names Because it has become naturalized following its origins in Asia, specifically the Philippines, through tropical South America, and the southeastern United States, ''D. alata'' is referred to by many different names in these regions. In English alone, aside from purple yam, other common names include ten-months yam, water yam, white yam, winged yam, violet yam, Guyana arr ...
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Sweet Potato Cultivation In Polynesia
Sweet potato cultivation in Polynesia as a crop began around 1000 AD in central Polynesia. The plant became a common food across the region, especially in Hawaii, Easter Island and New Zealand, where it became a staple food. By the 17th century in central Polynesia, traditional cultivars were being replaced with hardier and larger varieties from the Americas (a process which began later in New Zealand, in the early 19th century). Many traditional cultivars are still grown across Polynesia, but they are rare and are not widely commercially grown. It is unknown how sweet potato began to be cultivated in the Pacific. Some scholars suggest that the presence of sweet potato in Polynesia is evidence of Pre-Columbian trans-oceanic contact theories#Polynesian, Melanesian, and Austronesian contact, Polynesian contact with South America. However, some genetic studies of traditional cultivars suggest that sweet potato was first dispersed to Polynesia before human settlement. History Th ...
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Root Crop
Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots, such as taproots and root tubers, as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. Potatoes are technically not roots, and sweet potatoes are a type of root called tuberous roots. Description Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and balance of starches, sugars, and other carbohydrates. List of root vegetables The following list classifies root vegetables organized by their roots' anatomy. Modified plant stem * Corm **'' Amorphophallus konjac'' (konjac) ** ''Colocasia esculenta'' (taro) ** ''Eleocharis dulcis'' (Chinese water chestnut) ** ''Ensete'' spp. (enset) ** ''Nymphaea'' spp. (waterlily) ** '' Pteridium esculentum'' ** ''Sagittaria'' spp. (arrowhead or wapatoo) ** ''Typha spp. ** '' Xanthosoma'' sp ...
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Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ...
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Breadfruit
Breadfruit (''Artocarpus altilis'') is a species of flowering tree in the mulberry and jackfruit family ( Moraceae) believed to have been selectively bred in Polynesia from the breadnut ('' Artocarpus camansi''). Breadfruit was spread into Oceania via the Austronesian expansion and to further tropical areas during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is grown in 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. The trees have been widely planted in tropical regions, including lowland Central America, northern South America, and the Caribbean. In addition to the fruit serving as a staple food in many cultures, the light, sturdy timber of breadfruit ha ...
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