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Aesculus Indica
''Aesculus indica'', commonly known as the Indian horse-chestnut or Himalayan horse chestnut, is a species of deciduous broad-leaved tree in the family Sapindaceae. Description ''Aesculus indica'' is a tree growing to with a spread of about . It is hardy to , USDA zones 7–9.Aesculus indica Fact Sheet ST-63 http://hort.ufl.edu/database/documents/pdf/tree_fact_sheets/aesinda.pdf It is in flower from June to July, and the seeds ripen in October. The flowers are hermaphroditic and with plentiful white blossoms during May and June pollinated by bees. Its large leaves long by wide are also ornamental and the mature tree forms a round canopy. Distribution It is common along the Himalayan Lowlands, between Kashmir and Western Nepal at elevations between 900 and 3,000 metres.Indian Journal of Traditional Knowledge. Vol. 8(2), April 2009, pp. 285-286. Ethnobotany of Indian horse chestnut (Aesculus indica) in Mandi district, http://nopr.niscair.res.in/bitstream/123456789/3963/1/IJTK%2 ...
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Wall
A wall is a structure and a surface that defines an area; carries a load; provides security, shelter, or soundproofing; or serves a decorative purpose. There are various types of walls, including border barriers between countries, brick walls, defensive walls in fortifications, and retaining walls that hold back dirt, stone, water, or noise. Walls can also be found in buildings, where they support roofs, floors, and ceilings, enclose spaces, and provide shelter and security. The construction of walls can be categorized into framed walls and mass-walls. Framed walls transfer the load to the foundation through posts, columns, or studs and typically consist of structural elements, insulation, and finish elements. Mass-walls are made of solid materials such as masonry, concrete, adobe, or rammed earth. Walls may also house utilities like electrical wiring or plumbing and must conform to local building and fire codes. Walls have historically served defensive purp ...
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Porridge
Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a Savoury (dish), savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, (known as oatmeal in North America) is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian cuisine, Asian origin. Type of grains The term "porridge" is used in British English (Britain, Ireland, Australia and New Zealand) specifically for oatmeal. This is a hot mixture of oatmeal or oats slowly cooked with water or milk. It is typically eaten for breakfast by itself or with other ingredients, including salt, sugar, fruit, milk, cream, or butter. Other grains used for porridge include ...
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Medicinal Plants Of Asia
Medicine is the science and practice of caring for patients, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others. Medicine has been practiced since prehistoric times, and for most of this time it was an art (an area of creativity and skill), frequently having connections to the religious and philosophical beliefs of local culture. For example, a medicine man would apply herbs and say prayers for healing, or a ...
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Flora Of The Indian Subcontinent
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) wa ...
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Plants Used In Bonsai
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants (hornworts, liverworts, mosses, lycophytes, ferns, conifers and other gymnosperm ...
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Aesculus
The genus ''Aesculus'' ( or ), with notable species including buckeye and horse chestnut, comprises 13–19 species of flowering plants in the family Sapindaceae. They are trees and shrubs native plant, native to the temperateness, temperate Northern Hemisphere, with six species native to North America and seven to 13 species native to Eurasia. Several Hybrid (biology), hybrids occur. ''Aesculus'' exhibits a classical Arcto-Tertiary Geoflora, Arcto-Tertiary distribution. Ungnadia, Mexican buckeye seedpods resemble the ''Aesculus'' seedpods, but belong to a different genus. Carl Linnaeus named the genus ''Aesculus'' after the Roman name for an edible acorn. Common names for these trees include "buckeye" and "horse chestnut", though they are not in the same order as the true chestnuts, ''Castanea'' in the Fagales. Some are also called white chestnut or red chestnut. In Britain, they are sometimes called conker trees because of their link to the game of conkers, played with t ...
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Award Of Garden Merit
The Award of Garden Merit (AGM) is a long-established award for plants by the British Royal Horticultural Society (RHS). It is based on assessment of the plants' performance under UK growing conditions. It includes the full range of cultivated plants, from annuals, biennials and perennials to shrubs and trees. It covers plants grown for specific purposes - such as vegetable crops, fruit, hedging, topiary, groundcover, summer bedding, houseplants, etc. It tests characteristics such as robustness, hardiness, longevity, flowering/fruiting abundance and quality, usefulness, and ease of cultivation. It pays particular attention to a plant's ability to survive and thrive in challenging conditions such as wind and frost. The AGM trophy symbol is widely used in gardening literature as a sign of exceptional quality, and is recognised as such by writers, horticulturalists, nurseries, and everybody in the UK who practises gardening. History The Award of Garden Merit is a mark of quality aw ...
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Royal Horticultural Society
The Royal Horticultural Society (RHS), founded in 1804 as the Horticultural Society of London, is the UK's leading gardening charity. The RHS promotes horticulture through its five gardens at Wisley (Surrey), Hyde Hall (Essex), Harlow Carr (North Yorkshire), Rosemoor (Devon) and Bridgewater (Greater Manchester); flower shows including the Chelsea Flower Show, Hampton Court Palace Flower Show, Tatton Park Flower Show and Cardiff Flower Show; community gardening schemes; Britain in Bloom and a vast educational programme. It also supports training for professional and amateur gardeners. the president was Keith Weed and the director general was Clare Matterson CBE. History Founders The creation of a British horticultural society was suggested by John Wedgwood (son of Josiah Wedgwood) in 1800. His aims were fairly modest: he wanted to hold regular meetings, allowing the society's members the opportunity to present papers on their horticultural activities and discov ...
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Gruel
Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel may also be made from millet, hemp, barley, or, in hard times, from chestnut flour or even the less-bitter acorns of some oaks. Gruel has historically been associated with feeding the sick and recently weaned children. ''Gruel'' is also a colloquial expression for any watery food of unknown character, e.g., pea soup. Gruel has often been associated with poverty, with negative associations attached to the term in popular culture, as in the Charles Dickens novels ''Oliver Twist'' and ''A Christmas Carol''. History Gruel predates the earliest civilizations, emerging in hunter-gatherer societies as a meal of gathered grains soaked in water. For these societies, the application of wa ...
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Halwa
Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar. Etymology The word ''halva'' entered the English language between 1840 and 1850 from Romanian, which came from , itself ultimately derived from , a sweet confection.Halvah
, , 2009
The root in , means "sweet". The Persian name for the confection is , meaning "oil food".


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