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Aeration
Aeration (also called aerification or aeriation) is the process by which air is circulated through, mixed with or dissolved in a liquid or other substances that act as a fluid (such as soil). Aeration processes create additional surface area in the mixture, allowing greater chemical or suspension reactions. Aeration of liquids Methods Aeration of liquids (usually water) is achieved by: * passing air through the liquid by means of the Venturi tube, aeration turbines or compressed air which can be combined with diffuser(s) air stone(s), as well as fine bubble diffusers, coarse bubble diffusers or linear aeration tubing. Ceramics are suitable for this purpose, often involving dispersion of fine air or gas bubbles through the porous ceramic into a liquid. The smaller the bubbles, the more gas is exposed to the liquid increasing the gas transfer efficiency. Diffusers or spargers can also be designed into the system to cause turbulence or mixing if desired. Porous ceramic diffusers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aerated Water
Water aeration is the process of increasing or maintaining the oxygen saturation of water in both natural and artificial environments. Aeration techniques are commonly used in pond, lake, and reservoir management to address low oxygen levels or algal blooms. Water quality Water aeration is often required in water bodies that suffer from Hypoxia (environmental), hypoxic or anoxic conditions, often caused by upstream human activities such as sewage discharges, agricultural run-off, or over-baiting a fishing lake. Aeration can be achieved through the infusion of air into the bottom of the lake, lagoon or pond or by surface agitation from a fountain or spray-like device to allow for oxygen exchange at the surface and the release of gasses such as carbon dioxide, methane or hydrogen sulfide. Decreased levels of dissolved oxygen (DO) is a major contributor to poor water quality. Not only do fish and most other aquatic animals need oxygen, aerobic bacteria help decompose organic matter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aerated Tap Water
Aeration (also called aerification or aeriation) is the Systems engineering process, process by which air is circulated through, mixed with or solvation, dissolved in a liquid or other substances that act as a fluid (such as soil). Aeration processes create additional surface area in the mixture, allowing greater chemical or suspension reactions. Aeration of liquids Methods Aeration of liquids (usually water) is achieved by: * passing air through the liquid by means of the Venturi tube, Aeration Turbine, aeration turbines or compressed air which can be combined with diffuser(s) air stone(s), as well as fine bubble diffusers, coarse bubble diffusers or linear aeration tubing. Ceramics are suitable for this purpose, often involving dispersion of fine air or gas bubbles through the porous ceramic into a liquid. The smaller the bubbles, the more gas is exposed to the liquid increasing the gas transfer efficiency. Diffusers or spargers can also be designed into the system to cause turbu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diffuser (sewage)
An air diffuser or membrane diffuser is an aeration device typically in the shape of a disc, tube or plate, which is used to transfer air and with that oxygen into the sewage or industrial wastewater Wastewater (or waste water) is water generated after the use of freshwater, raw water, drinking water or saline water in a variety of deliberate applications or processes. Another definition of wastewater is "Used water from any combination of do .... Oxygen is required by microorganisms/bacteria residents in the water to break down the pollutants. Diffusers use either rubber membranes or ceramic elements typically and produce either fine or coarse bubbles. Types Diffusers are generally referred to as either: # Fine Bubble/Fine Pore # Coarse Bubble Other diffused aeration devices include: jet aerators, aspirators, and U tubes. Design specifications Typical efficiency of a full floor coverage diffused aeration system in clean water is 2%/ft submergence or 6.6%/m submergence. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishkeeping
Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond. It is a practice that encompasses the art of maintaining one's own aquatic ecosystem, featuring a lot of variety with various water systems, all of which have their own unique features and requirements. Fishkeeping primarily serves as a token of appreciation and fascination for marine life and the environment that surrounds such, along with other purposes such as the pisciculture, piscicultural fishkeeping industry, serving as a branch of agriculture, being one of the most widespread methods of cultivating fish for commercial profit. Origins of fishkeeping Fish have been raised as food in pools and ponds for thousands of years. Brightly colored or tame specimens of fish in these pools have sometimes been valued as pets rather than food. Many cultures, ancient and modern, have kept fish for both functional and decorative purposes. Ancient Sumerians kept wild-c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fine Bubble Diffusers
Fine bubble diffusers are a pollution control technology used to aerate wastewater for sewage treatment. Description Fine bubble diffusers produce a plethora of very small air bubbles which rise slowly from the floor of a wastewater treatment plant or sewage treatment plant aeration tank and provide substantial and efficient mass transfer of oxygen to the water. The oxygen, combined with the food source, sewage, allows the bacteria to produce enzymes which help break down the waste so that it can settle in the secondary clarifiers or be filtered by membranes. A fine bubble diffuser is commonly manufactured in various forms: tube, disc, plate, and dome. Bubble size The subject of bubble size is important because the aeration system in a wastewater or sewage treatment plant consumes an average of 50 to 70 percent of the energy of the entire plant. Increasing the oxygen transfer efficiency decreases the power the plant requires to provide the same quality of effluent water. Furtherm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coarse Bubble Diffusers
Coarse bubble diffusers are a pollution control technology used to aerate and or mix wastewater for sewage treatment. Description Coarse bubble diffusers produce 1/4 to 1/2 inch (6.4 to 13 mm) bubbles which rise rapidly from the floor of a wastewater treatment plant or sewage treatment plant tank. They are typically used in grit chambers, equalization basins, chlorine contact tanks, and aerobic digesters, and sometimes also in aeration tanks. Generally they are better at vertically "pumping" water than at mass transfer of oxygen. Coarse bubble diffusers typically provide half the mass transfer of oxygen as compared to fine bubble diffusers, given the same air volume. Application Often in non-Newtonian or pseudoplastic fluids, such as a digester with high solids concentration, it does make sense to use coarse bubble diffusers rather than fine bubble diffusers, due to the larger bubbles' ability to shear through more viscous wastewater. However, over the past t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Farm
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia. Global demand is increasing for dietary fish protein, which has resulted in widespread overfishing in wild fisheries, resulting in significant decrease in fish stocks and even complete depletion in some regions. Fish farming allows establishment of artificial fish colonies that are provided with sufficient feeding, protection from natural predators and competitive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Systems Engineering Process
Systems engineering is an interdisciplinary field of engineering and engineering management that focuses on how to design, integrate, and manage complex systems over their life cycles. At its core, systems engineering utilizes systems thinking principles to organize this body of knowledge. The individual outcome of such efforts, an engineered system, can be defined as a combination of components that work in synergy to collectively perform a useful function. Issues such as requirements engineering, reliability, logistics, coordination of different teams, testing and evaluation, maintainability, and many other disciplines, aka "ilities", necessary for successful system design, development, implementation, and ultimate decommission become more difficult when dealing with large or complex projects. Systems engineering deals with work processes, optimization methods, and risk management tools in such projects. It overlaps technical and human-centered disciplines such as indust ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be Ethanol fermentation, fermented by the brewing yeast to produce ethanol, alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head (froth) retention and flavour. Production The first step in wort production is to obtain malt, which is made from dried, sprouting, sprouted cereal grains, including barley. The malt is run through a mill, cracking the husk and exposing the starch inside. The milled grain is then mashing, mashed by mixing it with hot water, and then steeping, steeped, a process that enables enzymes to convert the starch in the malt into sugars which dissolve in the water. Sometimes the mash is heated at set intervals to alter the enzyme activity. The temperature of the mixture is usually increased to 78 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Dioxide
Carbon dioxide is a chemical compound with the chemical formula . It is made up of molecules that each have one carbon atom covalent bond, covalently double bonded to two oxygen atoms. It is found in a gas state at room temperature and at normally-encountered concentrations it is odorless. As the source of carbon in the carbon cycle, atmospheric is the primary carbon source for life on Earth. In the air, carbon dioxide is transparent to visible light but absorbs infrared, infrared radiation, acting as a greenhouse gas. Carbon dioxide is soluble in water and is found in groundwater, lakes, ice caps, and seawater. It is a trace gas Carbon dioxide in Earth's atmosphere, in Earth's atmosphere at 421 parts per million (ppm), or about 0.042% (as of May 2022) having risen from pre-industrial levels of 280 ppm or about 0.028%. Burning fossil fuels is the main cause of these increased concentrations, which are the primary cause of climate change.IPCC (2022Summary for pol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Must
Must is freshly crushed Juice, fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is Filtration, filtered and Pasteurization, pasteurized, must is thick with Suspension (chemistry), particulate matter, Opacity, opaque, and comes in various shades of brown and purple. The name comes from the Latin ''vinum mustum''; . Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast in winemaking, Yeast is added to the juice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
