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Abbaye De Tamié
Abbaye de Tamié () is a soft cheese made from unpasteurised cow's milk, similar in style to Reblochon and produced exclusively by the monks of Tamié Abbey, near to Albertville in the Savoie ''département'', in the French Alps. Style Tamié is pressed and molded in the form of a flat wheel of cheese with slightly convex edge. It is distinguished by the saffron colour of the crust that, in the final aging process, is covered with a light white down. The creamy soft cheese is even in texture, but with a slightly firmer centre. About is produced each day from the milk of cows from 8 farms in the valley. The monks market it in two styles: * "'' Petit Tamié''" () sold individually. * "'' Grand Tamié''" (), with a thinner crust and softer, sold individually or cut, Manufacture Unpasteurised whole milk is warmed to . Cultivated fermenters, made at the abbey, are added. This is then left to coagulate for about 90 minutes. The natural rennet Rennet () is a complex set of enzymes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoie
Savoie (; Arpitan: ''Savouè'' or ''Savouè-d'Avâl''; English: ''Savoy'' ) is a department in the Auvergne-Rhône-Alpes region, Southeastern France. Located in the French Alps, its prefecture is Chambéry. In 2019, Savoie had a population of 436,434.Populations légales 2019: 73 Savoie INSEE Together with Haute-Savoie, it is one of the two departments of the historical region of ; the Duchy of Savoy was annexed by France in 1860, following the signature of the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reblochon
Reblochon () is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis massif. Thônes remains the centre of Reblochon production; the cheeses are still made in the local cooperatives. Until 1964 Reblochon was also produced in Italian areas of the Alps. Subsequently, the Italian cheese has been sold in declining quantities under such names as Rebruchon and Reblò alpino. History Reblochon derives from the word "reblocher" which when literally translated means "to pinch a cow's udder again". This refers to the practice of holding back some of the milk from the first milking. During the 14th century, the landowners would tax the mountain farmers according to the amount of milk their herds produced. The farmers would therefore not fully milk the cows until after the landowner had measured the yield. The milk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamié Abbey
Tamié Abbey (''Abbaye de Tamié'' or ''Abbaye Notre-Dame-de-Tamié'') is a Cistercian monastery, located in the Bauges mountain range in the Savoie region of France. History The monastery was founded in 1132, as a daughter house of Bonnevaux Abbey, by Peter of Tarentaise, who was also the first abbot. The abbey adopted the reforms initiated by Armand Jean le Bouthillier de Rancé in 1677. In 1797, during the French revolution, the community was forced to leave the premises and the buildings and land were sold to individuals. In 1835, king Charles X bought the monastery back and donated it to the bishop of Chambéry to establish pious works there. Finally, in 1861, Trappist monks from the Grace-Dieu Abbey in Besancon bought the monastery and returned to establish a new community. Christophe Lebreton, one of the Tibhirine martyrs, entered the monastery before moving to the Abbey of Our Lady of Atlas in Algeria. It continues as a Trappist The Trappists, officially known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albertville
Albertville (; Franco-Provençal, Arpitan: ''Arbèrtvile'') is a Subprefectures in France, subprefecture of the Savoie Departments of France, department in the Auvergne-Rhône-Alpes Regions of France, region in Southeastern France. It is best known for hosting the 1992 Winter Olympics and 1992 Winter Paralympics, Paralympics. In 2018, the Communes of France, commune had a population of 19,214; its Urban unit, urban area had 39,780 inhabitants. Geography Albertville is one of two Subprefectures in France, subprefectures of the Savoie department, alongside Saint-Jean-de-Maurienne. Albertville is situated on the river Arly, close to the confluence with the river Isère (river), Isère. Its altitude ranges from . Nearby mountains include: Belle Étoile, Dent de Cons, Négresse, Roche Pourrie, Mirantin, Pointe de la Grande Journée, Chaîne du Grand Arc. Nearby mountain ranges include the Bauges, the Beaufortain and the beginning of the Vanoise massif, Vanoise. History The modern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Départements Of France
In the administrative divisions of France, the department (, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. There are a total of 101 departments, consisting of ninety-six departments in metropolitan France, and five overseas departments, which are also classified as overseas regions. Departments are further subdivided into 333 arrondissements and 2,054 cantons (as of 2023). These last two levels of government have no political autonomy, instead serving as the administrative basis for the local organisation of police, fire departments, and, in certain cases, elections. Each department is administered by an elected body called a departmental council ( , ). From 1800 to April 2015, these were called general councils ( , ). Each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alps
The Alps () are some of the highest and most extensive mountain ranges in Europe, stretching approximately across eight Alpine countries (from west to east): Monaco, France, Switzerland, Italy, Liechtenstein, Germany, Austria and Slovenia. The Alpine arch extends from Nice on the western Mediterranean Sea, Mediterranean to Trieste on the Adriatic Sea, Adriatic and Vienna at the beginning of the Pannonian Basin. The mountains were formed over tens of millions of years as the African and Eurasian tectonic plates collided. Extreme shortening caused by the event resulted in marine sedimentary rocks rising by thrust fault, thrusting and Fold (geology), folding into high mountain peaks such as Mont Blanc and the Matterhorn. Mont Blanc spans the French–Italian border, and at is the highest mountain in the Alps. The Alpine region area contains 82 peaks higher than List of Alpine four-thousanders, . The altitude and size of the range affect the climate in Europe; in the mountain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rennet
Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease, protease enzyme that curdling, curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase. Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. Most cheese is now made using chymosin derived from bacterial sources. Molecular action of rennet enzymes One of the main actions of rennet is its protease chymosin cleaving the kappa casein chain. Casein is the main protein of Milk#Proteins, milk. Cleavage removes the slightly negatively charged glycomacropeptide (GMP) from the surface of the casein micelle. Because negative charges repel other negative charges, the GMP prevents casein micell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication (PGI). The systems has largely replaced national systems, such as the French appellation d'orig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
