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École Des Trois Gourmandes
L'école des trois gourmandes (The School of the Three Hearty Eaters) was a cooking school founded in Paris, France, during the 1950s by Julia Child, Simone Beck, and Louisette Bertholle. The work done by the school was later expanded into the two-volume ''Mastering the Art of French Cooking ''Mastering the Art of French Cooking'' is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. The book was written for the American market and published by Kno ...'' series, published in 1961 and 1970, and Child wore the logo of the school as a badge for much of her television career. Notable alumni * Isabel Campabadal References trois gourmandes {{Cooking-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of cities in the European Union by population within city limits, fourth-most populous city in the European Union and the List of cities proper by population density, 30th most densely populated city in the world in 2022. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, Fashion capital, fashion, and gastronomy. Because of its leading role in the French art, arts and Science and technology in France, sciences and its early adoption of extensive street lighting, Paris became known as the City of Light in the 19th century. The City of Paris is the centre of the ÃŽle-de-France region, or Paris Region, with an official estimated population of 12,271,794 inhabitants in January 2023, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Julia Child
Julia Carolyn Child (Birth name#Maiden and married names, née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life Child was born Julia Carolyn McWilliams in Pasadena, California, on August 15, 1912. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Weston, Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School and Westridge School from 4th gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Simone Beck
Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cuisine, French cooking technique and recipes into American kitchens. Early life Beck was born on 7 July 1904, in Tocqueville-en-Caux, near Dieppe in Normandy. Her family was rich because they had a business in production of Bénédictine liqueur. When she was little, she liked helping her family cook to prepare desserts or entire meals. In 1923, at her parents' urging to marry, she wed Jacques Jarlaud. After surviving a car crash in 1928, she worked for four years bookbinding and being a sales representative, where she met her second husband. In 1933, at the end of her marriage with Jacques Jarlaud, she applied to the Le Cordon Bleu school in Paris. In 1936, Beck met Jean Victor Fischbacher. After marrying him in 1937, she kept her maiden name as a pen na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louisette Bertholle
Louisette Bertholle (26 October 1905 – 26 November 1999) was a French cooking teacher and writer, best known as one of the three authors (with Julia Child and Simone Beck) of the bestselling cookbook ''Mastering the Art of French Cooking''. History She was born Louisette Remion on 26 October 1905. Sometime after 1928, she married Paul Bertholle, a businessman. After World War II, Louisette Bertholle, who had the idea of writing a French cookbook for American cooks, met Simone Beck via the '' Le Cercle des Gourmettes'' culinary club and the two began to develop the concept further, collecting recipes and testing them. Their initial attempts at writing were unsuccessful, however their idea was rekindled in 1949 when they met Julia Child. In 1951, the three women founded their own cooking school, L'École des Trois Gourmandes (The School of the Three Food Lovers). It was created to give French cooking lessons to American women living in Paris where the three friends proudly wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mastering The Art Of French Cooking
''Mastering the Art of French Cooking'' is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, '' The French Chef'', one of the first cooking programs on American television. Historian David Strauss claimed in 2011 that the publication of ''Mastering the Art of French Cooking'' "did more than any other event in the last half century to reshape the gourmet dining scene". History After World War II, interest in French cuisine rose significantly in the United States. Through the late 1940s and 1950s, Americans interested in preparing French dishes had few options. ''Gourmet'' magazine offered French recipes to subscribers monthly, and several dozen French cookbooks were published throughout the 1950s. These r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isabel Campabadal
Isabel Campabadal is a Costa Rican chef, author, and cooking teacher. In 2019 Costa Rica awarded her the Magón Prize, the country's highest civilian recognition. Early life and education Camabadal was born to Anabel González. Campabadal became interested in cooking at an early age, which she attributes to her mother's influence. She studied at Le Cordon Bleu, LaVarenne École de Cuisine, École de Trois Gourmandes, and École de Cuisine Ritz Escoffier. She also studied with Marcella Hazan. Career Campabadal's work focusses on researching, writing and teaching about Costa Rican cuisine. Her work is considered to have created a modern Costa Rican cuisine that dignifies and builds on the country's traditional cuisine. She began teaching in 1974 and has taught classes on an international level. Campabadal has written 19 books. Recognition Costa Rica awarded her the 2019 Magón Prize, its highest civilian recognition and the first ever given to a culinary professional, for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matador Network
Matador Network is a North American digital media company based in San Francisco focused on travel, outdoor adventure, food, nightlife, language learning and culture. In 2023, Matador Network launched GuideGeek, a travel assistant using generative artificial intelligence technology from OpenAI. The technology has both a free consumer version, and a white-label version for destination marketing organizations. History The company was officially founded on April 28, 2006, by CEO Ross Borden and Ben Polansky. Borden went on a trip with friends right after college, and one of the destinations was a volcano named Misti near Arequipa, Peru. After they visited the volcano, they sent an email of all the photos they had taken to many friends and family members; Borden was inspired to create a platform for sharing travel experiences. The business opened up to include travel writers and influencers within its network. In addition to its online publications, it creates content for brand ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
