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École Nationale Supérieure Des Industries Agricoles Et Alimentaires
The École Nationale Supérieure des Industries Agricoles et Alimentaires (), or ENSIA, was a French ''grande école'' of agriculture, located in Massy, near Paris. It was affiliated to the Ministry of Agriculture. The school was founded in 1893 and merged into AgroParisTech in 2006. After initial training in food science and engineering, students are able to contribute to research / production project and development of the food industries. The ENSIA graduate has the know-how in industrial processes, food product, quality and management. Research at ENSIA is strongly associated with teams from national scientific research institutes ( INRA, CNRS The French National Centre for Scientific Research (, , CNRS) is the French state research organisation and is the largest fundamental science agency in Europe. In 2016, it employed 31,637 staff, including 11,137 tenured researchers, 13,415 eng ..., CIRAD, CEMAGREF, ...) and universities. ENSIA also develops partnerships with variou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grande école
A (; ) is a specialized top-level educational institution in France and some other countries such as Morocco and Tunisia. are part of an alternative educational system that operates alongside the mainstream List of public universities in France, French public university system, and are dedicated to teaching, research and professional training in either Basic research, pure natural and Social science, social sciences, or applied sciences such as engineering, architecture, business administration, or Civil service, public policy and administration. Similar to the Ivy League in the United States, Oxbridge or the Golden triangle (universities), Golden Triangle in the UK, C9 League in China and German Universities Excellence Initiative in Germany, ''Grandes écoles'' are elite academic institutions that admit students through an extremely competitive process. primarily admit students based on their national ranking in written and oral exams called , which are organized annually b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massy, Essonne
Massy () is a Communes of France, commune in the southern suburbs of Paris, France. It is located 14.7 kilometres (9.1 mi) from the Kilometre Zero, center of Paris. Population Massy underwent rapid development within a short period of time, transforming from a large borough of 6,000 inhabitants in 1950 to a town exceeding 37,000 inhabitants in 1968. Since then, its population of around 40,000 has remained relatively stable. Its population grew again after 2000 because of new constructions. The inhabitants of Massy are known as ''Massicois''. Transport Massy is served by two interchange stations on Paris RER B, RER line B and RER C, RER line C: and . There is also a TGV station, called , which is adjacent to Massy – Palaiseau station and is one of only three specially-built TGV stations in the suburbs of Paris (the two others are at Disneyland Resort Paris and at Charles de Gaulle Airport). History The etymological origin of Massy is still very dubious. This na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of cities in the European Union by population within city limits, fourth-most populous city in the European Union and the List of cities proper by population density, 30th most densely populated city in the world in 2022. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, Fashion capital, fashion, and gastronomy. Because of its leading role in the French art, arts and Science and technology in France, sciences and its early adoption of extensive street lighting, Paris became known as the City of Light in the 19th century. The City of Paris is the centre of the ÃŽle-de-France region, or Paris Region, with an official estimated population of 12,271,794 inhabitants in January 2023, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
AgroParisTech
AgroParisTech (; officially ''Institut national des sciences et industries du vivant et de l’environnement'', or Paris Institute of Technology for Life, Food and Environmental Sciences)English naming according tEnglish brochure is a French higher education institution, known as a ''grande école''. It is a constituent member of the Paris-Saclay University. It was founded on January 1, 2007, by the merger of three life sciences grandes écoles (Institut National Agronomique Paris-Grignon, INA P-G, National School of Rural Engineering, Water Resources and Forestry, ENGREF and École Nationale Supérieure des Industries Agricoles et Alimentaires, ENSIA). AgroParisTech is one of the founding members of the Université Paris-Saclay, which will be the largest European multidisciplinary campus. AgroParisTech will consequently be moving to the Paris-Saclay business cluster, business and research-intensive cluster, research-intensive cluster in 2021. AgroParisTech is a part of the Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institut National De La Recherche Agronomique
The Institut national de la recherche agronomique (; ; abbr. INRA ) was a French public research institute dedicated to agricultural science. It was founded in 1946 and is a Public Scientific and Technical Research Establishment under the joint authority of the Ministries of Research and Agriculture. From 1 January 2020 the INRA merged with the IRSTEA ( Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture) to create the INRAE ( Institut national de recherche pour l'agriculture, l'alimentation et l'environnement). INRA led projects of targeted research for a sustainable agriculture, a safeguarded environment and a healthy and high quality food. Based on the number of publications in agricultural sciences/crops and animal sciences, INRA was the first institute for agricultural research in Europe, and the second in the world. It belonged to the top 1% most cited research institutes. Missions INRA main tasks were: * to gather and dissemi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centre National De La Recherche Scientifique
The French National Centre for Scientific Research (, , CNRS) is the French state research organisation and is the largest fundamental science agency in Europe. In 2016, it employed 31,637 staff, including 11,137 tenured researchers, 13,415 engineers and technical staff, and 7,085 contractual workers. It is headquartered in Paris and has administrative offices in Brussels, Beijing, Tokyo, Singapore, Washington, D.C., Bonn, Moscow, Tunis, Johannesburg, Santiago de Chile, Israel, and New Delhi. Organization The CNRS operates on the basis of research units, which are of two kinds: "proper units" (UPRs) are operated solely by the CNRS, and Joint Research Units (UMRs – ) are run in association with other institutions, such as universities or INSERM. Members of Joint Research Units may be either CNRS researchers or university employees ( ''maîtres de conférences'' or ''professeurs''). Each research unit has a numeric code attached and is typically headed by a university profe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agronomy Schools
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists. Plant breeding This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new types of plants. For example, a hybrid grain named triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Universities In ÃŽle-de-France
A university () is an institution of tertiary education and research which awards academic degrees in several academic disciplines. ''University'' is derived from the Latin phrase , which roughly means "community of teachers and scholars". Universities typically offer both undergraduate and postgraduate programs. The first universities in Europe were established by Catholic monks. The University of Bologna (), Italy, which was founded in 1088, is the first university in the sense of: *being a high degree-awarding institute. *using the word (which was coined at its foundation). *having independence from the ecclesiastic schools and issuing secular as well as non-secular degrees (with teaching conducted by both clergy and non-clergy): grammar, rhetoric, logic, theology, canon law and notarial law.Hunt Janin: "The university in medieval life, 1179–1499", McFarland, 2008, , p. 55f.de Ridder-Symoens, Hilde''A History of the University in Europe: Volume 1, Universities in the Middl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Organizations Based In France
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. , small farms produce about one-third of the world's food, but large farms are prevalent. The largest 1% of farms in the world are greater than and operate more than 70% of the world's farmland. Nearly 40% of agricultural land is found on farms larger than . However, five of every six farms in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Technology Organizations
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
