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Çökertme Kebabı
Çökertme kebabı (pronounced 'Ch'kertme kebab') is a type of kebab eaten in Anatolia, and associated particularly with the Bodrum area of South West Turkey. Çökertme kebab is made using marinated strips of veal with served with fried potatoes, garlic yoghurt, tomato sauce and served with fried tomatoes and green peppers. Çökertme kebab is a particular speciality of the district of Bodrum and the province of Muğla more generally. Çökertme is a village in the Milas district of Muğla province, from where the kebab may have originated. See also * List of kebabs This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. Afghan ... References {{Turkish cuisine Kebabs Turkish cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebab
Kebab ( , ), kebap, kabob (alternative North American spelling), kebob, or kabab (Kashmiri spelling) is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). Etymology The word kebab has ancient origins. It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs, and many other forms. The word likely came to English in the late 17th century from the Persian , partly through Hindustani, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anatolia
Anatolia (), also known as Asia Minor, is a peninsula in West Asia that makes up the majority of the land area of Turkey. It is the westernmost protrusion of Asia and is geographically bounded by the Mediterranean Sea to the south, the Aegean Sea to the west, the Turkish Straits to the northwest, and the Black Sea to the north. The eastern and southeastern limits have been expanded either to the entirety of Asiatic Turkey or to an imprecise line from the Black Sea to the Gulf of Alexandretta. Topographically, the Sea of Marmara connects the Black Sea with the Aegean Sea through the Bosporus and the Dardanelles, and separates Anatolia from Thrace in Southeast Europe. During the Neolithic, Anatolia was an early centre for the development of farming after it originated in the adjacent Fertile Crescent. Beginning around 9,000 years ago, there was a major migration of Anatolian Neolithic Farmers into Neolithic Europe, Europe, with their descendants coming to dominate the continent a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bodrum
Bodrum () is a town and district of Muğla Province, Turkey. About 200 thousand people live in the district, which covers 650 km2 and includes the town. It is a port town at the entrance to the Gulf of Gökova. Known in ancient times as Halicarnassus, the town was once home to the Mausoleum at Halicarnassus, also known as the tomb of Mausolus, one of the Seven Wonders of the Ancient World. The town was founded by Dorian Greeks. It later fell under Persian rule and became the capital of the satrapy of Caria. Mausolus ruled Caria from here, and after his death in 353 BC, his wife Artemisia built a tomb, called the Mausoleum, for him. Macedonian forces laid siege to the city and captured it in 334 BC. After Alexander's death, the city passed to successive Hellenistic rulers and was briefly an independent kingdom until 129 BC, when it came under Asia (Roman province), Roman rule. A series of natural disasters and repeated pirate attacks wreaked havoc on the area, and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MuÄŸla
Muğla () is a city in southwestern Turkey. The city is the center of the district of Menteşe, Muğla, Menteşe and Muğla Province, which stretches along Turkey's Aegean Sea, Aegean coast. Muğla's center is situated inland at an altitude of 660 m and lies at a distance of about from the nearest seacoast in the Gulf of Gökova to its south-west. Muğla (Menteşe) district area neighbors the district areas of Milas, Yatağan, Muğla, Yatağan and Kavaklıdere, Muğla, Kavaklıdere to its north by north-west and those of Ula, Turkey, Ula and Köyceğiz, all of whom are dependent districts. Muğla is the administrative capital of a province that incorporates internationally well-known and popular tourist resorts such as Bodrum, Marmaris, Datça, Dalyan, Fethiye, Ölüdeniz and also the smaller resort of Sarigerme. History Classical period Muğla was apparently a minor settlement in classical antiquity, a halfway-point along the passage between the Carian cities of Idrias ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Kebabs
This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. Afghanistan Azerbaijan Bangladesh * Jali kabab * Shami kabab * Shish kabob China Cyprus Ghana Greece India Iran Not every dish containing the word "kebab" is listed below. For example, (, ) is not listed, because it is a meal consisting of cooked rice and one of the many kebab types listed below. Such is the case of (, Persian variation of shawarma), (, actually a stew), (, cutlets). or (, pan-fried ground beef). Japan Kenya Korea Levant Nigeria Pakistan Portugal Romania South Africa Spain Turkey Others See also * List of meat dishes * List of spit-roasted foods Notes References External links 50 Kebabs ''Food Network Food Network is an American basic cable ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebabs
Kebab ( , ), kebap, kabob (alternative North American English, North American spelling), kebob, or kabab (Kashmiri spelling) is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as ''tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, Goat meat, goat, Chicken (food), chicken, fish (food), fish, or even pork (depending on whether or not there are specific Religious restrictions on the consumption of pork, religious prohibitions). Etymology The word kebab has ancient origins. It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs, and many other forms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
