Yulmu-cha
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''Yulmu-cha'' ( ko, 율무차) or is a tea made of roasted, powdered
yulmu Job's tears (''Coix lacryma-jobi)'', also known as Adlay or Adlay millet, is a tall grain-bearing perennial tropical plant of the family Poaceae (grass family). It is native to Southeast Asia and introduced to Northern China and India in remote ...
(grains of ''Coix lacryma-jobi'' var. ''ma-yuen''), sometimes mixed with nuts such as walnut. The tea, usually served hot, is also often sold through vending machines in South Korea.


See also

* Traditional Korean tea


References

Herbal tea Korean tea {{Korea-cuisine-stub