Yuhwang ori (유황오리) is a traditional Korean dish, made of
duck
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form t ...
that has been fed sulfur and is then slow-cooked for up to three hours. The duck is cooked with different medicinal herbs and is believed to have originated in the city of
Hanam
Hanam () is a city in Gyeonggi Province, South Korea. Formerly a part of Gwangju County, it was designated a city in 1989. The ancient Baekje capital of Hanam Wiryeseong may have been located there.
Lying immediately east of Seoul, Hanam is al ...
.
See also
*
List of duck dishes
References
Korean cuisine
Duck dishes
Sulfur
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