Xtabentún is an

anise Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and t ...

liqueur A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyon ...

made in

Mexico Mexico (Spanish language, Spanish: México), officially the United Mexican States, is a List of sovereign states, country in the southern portion of North America. It is borders of Mexico, bordered to the north by the United States; to the so ...

Yucatán Yucatán (, also , , ; yua, Yúukatan ), officially the Free and Sovereign State of Yucatán,; yua, link=no, Xóot' Noj Lu'umil Yúukatan. is one of the 31 states which comprise the federal entities of Mexico. It comprises 106 separate mun ...

region from anise seed, and fermented

honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...

produced by

honey bee A honey bee (also spelled honeybee) is a eusocial flying insect within the genus ''Apis'' of the bee clade, all native to Afro-Eurasia. After bees spread naturally throughout Africa and Eurasia, humans became responsible for the current cosm ...

s from the

nectar Nectar is a sugar-rich liquid produced by plants in glands called nectaries or nectarines, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualist ...

of xtabentún flowers.

Rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...

is then added to the anise and honey mixture. Because of the rum content, the xtabentún liqueur is sometimes called a "

distilled Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the hea ...

honey" beverage, which is misleading, because the honey alcohol is

fermented Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...

, not distilled. It is, nonetheless, a spirit beverage, since rum, a distilled product, is added.

Distilleries Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heat ...

still survive today in the

that produce the

.Ott, Jonathan (1998)The Delphic Bee: Bees and Toxic Honeys as Pointers to Psychoactive and Other Medicinal Plants. ''

Economic Botany ''Economic Botany'' is a quarterly peer-reviewed academic journal that covers all aspects of economic botany. The editor-in-chief is Robert A. Voeks (California State University, Fullerton). The journal was established in 1947 and is published by ...

'' 52(3): 260-266.

Origin

Xtabentún may have its origin in ''

balché ''Balché'' is a mildly intoxicating beverage that was commonly consumed by the ancient Maya in what is now Mexico and upper Central America. Today, it is still common among the Yucatec Maya. The drink is made from the bark of a leguminous tree, ...

'', a ceremonial liquor produced by the

Maya Maya may refer to: Civilizations * Maya peoples, of southern Mexico and northern Central America ** Maya civilization, the historical civilization of the Maya peoples ** Maya language, the languages of the Maya peoples * Maya (Ethiopia), a popul ...

.Grupo AMSA
(Spanish) The strong flavor did not appeal to the Spanish ''conquistadores'', so they introduced anise and took away the tree bark and corn.

Etymology

The word ''xtabentún'' means "vines growing on stone" in the

Mayan language Mayan most commonly refers to: * Maya peoples, various indigenous peoples of Mesoamerica and northern Central America * Maya civilization, pre-Columbian culture of Mesoamerica and northern Central America * Mayan languages, language family spoken ...

. It refers to the Christmas vine (''

Turbina corymbosa ''Ipomoea corymbosa'' is a species of morning glory, native throughout Latin America from Mexico as far south as Peru and widely naturalised elsewhere. Its common names include Christmasvine, Christmaspops, and snakeplant. Description and names ...

''), a species of

morning glory Morning glory (also written as morning-glory) is the common name for over 1,000 species of flowering plants in the family Convolvulaceae, whose current taxonomy and systematics are in flux. Morning glory species belong to many genera, some of ...

whose seeds contain

ergine Ergine, also known as d-lysergic acid amide (LSA) and d-lysergamide, is an ergoline alkaloid that occurs in various species of vines of the Convolvulaceae and some species of fungi. The psychedelic properties in the seeds of ololiuhqui, Hawai ...

and have

hallucinogen Hallucinogens are a large, diverse class of psychoactive drugs that can produce altered states of consciousness characterized by major alterations in thought, mood, and perception as well as other changes. Most hallucinogens can be categorize ...

ic properties. This has led

Jonathan Ott Jonathan Ott (born 1949 in Hartford, Connecticut) is an ethnobotanist, writer, translator, publisher, natural products chemist and botanical researcher in the area of entheogens and their cultural and historical uses, and helped coin the term "' ...

to suggest that ''

'' may also have had

entheogenic Entheogens are psychoactive substances that induce alterations in perception, mood, consciousness, cognition, or behavior for the purposes of engendering spiritual development or otherwiseRätsch, Christian, ''The Encyclopedia of Psychoact ...

qualities, although this remains to be demonstrated. Ancient

Mayas The Maya peoples () are an ethnolinguistic group of Indigenous peoples of the Americas, indigenous peoples of Mesoamerica. The ancient Maya civilization was formed by members of this group, and today's Maya are generally descended from people ...

likely would have enjoyed the inebriating effects of a similar beverage to produce visionary and trance states.

Use

It is usually served straight, cold, or with ice and honey. It can also be served with coffee, or with one shot of tequila and an equal part ''xtabentún'', creating a drink called "Mayan coffee." Adding half a lime makes a "Maya

margarita A margarita is a cocktail consisting of Tequila, triple sec, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). ...

". When mixed with wine, it is called ''olhombre'' which means "clashing" in Yukatek (''Màaya t'àan'').

References

* * * * *

External links

Xtabentún Liquor Factory in Merida Yucatan
{{DEFAULTSORT:Xtabentun (liqueur) Anise liqueurs and spirits Honey liqueurs and spirits Mexican alcoholic drinks Cuisine of Yucatán