Wrap roti
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Originating in the Caribbean with Indian roots, a roti is a wrap style sandwich filled with either curried or sometimes stewed meats or vegetables wrapped inside a dhalpuri,
paratha Paratha () is a flatbread native to South Asia, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad a ...
, or dosti
roti Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trini ...
. Roti is eaten widely across the Caribbean. As Indo-Caribbeans immigrated to other countries, especially in North America and Europe, they brought with them the roti and opened ''roti shops'' to sell it.


See also

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Cuisine of Trinidad and Tobago Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidad and Tobagonian food is dominated by a wi ...
* List of sandwiches *
List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oy ...
*
Goat roti Goat Roti ( ) is a type of wrap roti, roti, a traditional Trinidad and Tobago, Trinidadian dish, popular in the Caribbean and in Caribbean communities throughout the world. It consists of curry goat, curried goat and vegetables wrapped in a roti. ...


References

Roti Flatbread dishes Sandwiches Fast food Trinidad and Tobago cuisine Jamaican cuisine Grenadian cuisine Caribbean cuisine Indo-Caribbean cuisine Guyanese cuisine Surinamese cuisine Stuffed dishes {{caribbean-cuisine-stub