The World Pastry Cup (French language, French:Coupe du Monde de la Pâtisserie) is an international pastry contest taking place every two years in Lyon, France.
Qualification for the Cup is via national competitions, such as the Campionato Italiano di Pasticceria Seniores, where the winners are chosen to take part in the World Pastry Cup.
Results
Medal count
References
{{Reflist
External links
Official website
Pastries
Cooking competitions in France
Lyon