Winter ice cream ( hu, téli fagylalt or ' ) is a Hungarian confectionery similar in appearance to

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

in a

cone A cone is a three-dimensional geometric shape that tapers smoothly from a flat base (frequently, though not necessarily, circular) to a point called the apex or vertex. A cone is formed by a set of line segments, half-lines, or lines con ...

, but traditionally having

ganache Ganache (; ) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Preparation Ganache is a chocolate preparation, normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream ...

or a similar kind of sweet cream filling with usually a

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civ ...

- cocoa flavoring. It gained popularity in the 1970s in communist Hungary, being produced as a winter alternative to "summer" ice creams, which were deemed to be too cold for winter sweets. Apart from grocery shops, it was frequently sold as part of the national railway's catering service ('). The confectionery's popularity faded in the early 1990s, when, after the end of communism, foreign candy manufacturers and their products appeared on the Hungarian market. However, along with some other snack foods and soft drinks of communist-era Hungary, winter ice cream garnered renewed interest in the late 2000s and 2010s.

Description

Winter ice cream usually consists of a

wafer A wafer is a crisp, often sweet, very thin, flat, light and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They ...

with

filling in it, with dark chocolate coating being on the flat top of the filling. Cheaper formulations may use cocoa-flavored

buttercream Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors a ...

instead of ganache for filling and

compound chocolate Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in pl ...

instead of dark chocolate for coating. The confectionery was originally mass-produced to be sold in shops, but it is now also available in

pâtisserie A () is a type of Italian, French or Belgian bakery that specializes in pastries and sweets, as well as a term for such food items. In some countries, it is a legally controlled title that may only be used by bakeries that employ a licensed ...

s, and it can be made at home with various novelty flavorings. Traditionally, the available flavorings were cocoa ('),

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ...

('),

lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

(') and coconut ('). The mass-produced variants do not require refrigeration while still having a relatively long

shelf life Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a ...

(around 2–4 months). Originally weighing around 40 g or more, modern mass-produced winter ice creams are around 20–30 g.

Notes and references

External links

WeLoveBudapest.com – Sweet Things: 13 classic Hungarian candies
– Old Hungarian candy products on WeLoveBudapest.com
Taste Hungary – Old-School Hungarian Sweets
{{Webarchive, url=https://web.archive.org/web/20180101090538/http://tastehungary.com/old-school-hungarian-sweets/ , date=2018-01-01 – Old Hungarian candy products on Taste Hungary Candy Ice cream Hungarian cuisine

Description

See also

Notes and references

External links