{{one source, date=February 2015
The Wine Research Centre at the University of British Columbia was established in 1999.
Background
Its mission is to conduct research in
enology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ' ...
and viticulture and to prepare graduates with relevant scientific expertise and enterprise who will promote the technological advancement of the wine industry in Canada.
As of 2006, 28 scientists are conducting research into the molecular genetics of '' Saccharomyces cerevisiae'' and '' Vitis vinifera''. Students learn experimental research design, genetic, biochemical and molecular technology, fermentation technology and viticulture.
An Advisory Board consisting of proprietors, winemakers, growers, representatives from the Liquor Distribution Branch,
Pacific Agri-Food Research Centre The Pacific Agri-Food Research Centre (previously known as the Dominion Experimental Farm at Summerland and Summerland Research Station) is an agricultural research centre in British Columbia, Canada. The centre has been historically important in th ...
at Summerland and the British Columbia Wine Institute guide the activities of the Wine Research Centre.