Wholesome Meat Act
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The Wholesome Meat Act (also called "Equal To" law) is a
United States federal law The law of the United States comprises many levels of codified and uncodified forms of law, of which the most important is the nation's Constitution, which prescribes the foundation of the federal government of the United States, as well as va ...
passed by the 90th United States Congressional session and enacted into law by United States President
Lyndon B. Johnson Lyndon Baines Johnson (; August 27, 1908January 22, 1973), often referred to by his initials LBJ, was an American politician who served as the 36th president of the United States from 1963 to 1969. He had previously served as the 37th vice ...
on December 15, 1967, amending the
Federal Meat Inspection Act The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly r ...
of 1906 which established a statute for federal meat inspection programs. It requires that states have inspection programs "equal to" that of the federal government which are administered by the
Food Safety and Inspection Service The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg pro ...
(FSIS) of the
United States Department of Agriculture The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, ...
(USDA).


See also

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Humane Slaughter Act The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act (P.L. 85-765; 7 U.S.C. 1901 et seq.), is a United States federal law designed to decrease suffering of livestock during slaughter. It was approved on August 27, 1958. T ...


References


External links


"Meat Inspection"
at the
Texas A&M University Texas A&M University (Texas A&M, A&M, or TAMU) is a public, land-grant, research university in College Station, Texas. It was founded in 1876 and became the flagship institution of the Texas A&M University System in 1948. As of late 2021, T ...
1967 in law 1967 in American law Food law 90th United States Congress United States federal agriculture legislation Food safety in the United States United States federal health legislation 1967 in American politics Meat inspection Veterinary medicine in the United States {{US-fed-statute-stub