Vietnamese iced coffee ( vi, cà phê đá, lit=iced coffee) is a traditional Vietnamese coffee

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. At its simplest, is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter (''phin cà phê''). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee.

Variations

Variations involve additions of ice, sugar or condensed milk. A popular variation is (or in the North), which is iced coffee served with

sweetened condensed milk Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condense ...

. This is done by putting two to three teaspoons or more of condensed milk into the cup prior to the drip filter process. Other variations include: *: Iced black coffee. *: Hot black coffee. * or : Hot coffee with condensed milk. *: Hot or iced milk with some added coffee, similar to a macchiato. Popular in

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. Vietnamese egg coffee or is a variation from

Hanoi Hanoi or Ha Noi ( or ; vi, Hà Nội ) is the capital and second-largest city of Vietnam. It covers an area of . It consists of 12 urban districts, one district-leveled town and 17 rural districts. Located within the Red River Delta, Hanoi i ...

. It is made with brewed coffee, chicken egg yolk, and condensed milk. It has a similar taste and texture to

tiramisu Tiramisu ( it, tiramisù , from , "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured w ...

and eggnog. Salted cream coffee is another variation from

Huế Huế () is the capital of Thừa Thiên Huế province in central Vietnam and was the capital of Đàng Trong from 1738 to 1775 and of Vietnam during the Nguyễn dynasty from 1802 to 1945. The city served as the old Imperial City and admi ...

. Other modern variations feature novelty ingredients such as avocado coffee and coconut coffee.

History

Coffee was introduced into Vietnam in 1857 by a French Catholic priest in the form of a single ''Coffea arabica'' tree. The beverage was adopted with regional variations. Because of limitations on the availability of fresh milk, as the dairy farming industry was still in its infancy, the French and Vietnamese began to use sweetened condensed milk with a dark roast coffee. Vietnam did not become a major exporter of coffee until the

Đổi Mới (, ; ) is the name given to the economic reforms initiated in Vietnam in 1986 with the goal of creating a "socialist-oriented market economy". The term itself is a general term with wide use in the Vietnamese language meaning "innovate" or " ...

reforms and opening of the economy after the war. Now, many coffee farms exist across the central highlands. Vietnam is now the largest producer of the Robusta variety of coffee and the second largest producer of coffee worldwide.

References

External links

Cà phê sữa đá, it's what's should be in your cup
icat ChestBrew.com
History of Vietnamese Coffee and photographed step-by-step brewing
at HungryHuy.com

at wanderingspoon.com
Vietnamese coffee recipe and notes
at Coffeefaq.com {{Vietnamese cuisine Vietnamese drinks Coffee drinks 1857 introductions

Variations

History

See also

References

External links