Vegetable sandwich is vegetarian sandwich consisting of various vegetables which may include mushrooms and cheese.[1][2]

It consists of vegetable filling between bread. The most commonly used vegetables for this sandwich are tomato, cucumber and potato. Other vegetables used include dill and onion.[3][4]

Cheese may be added, if available, and the sandwich is usually open to customization by adding or withholding certain ingredients, or leaving it untoasted. Innumerable variations are available changing from location and vendors.[5][6]

Vegetable sandwiches are served throughout the world and popular in India.[7][8]

See also


  1. ^ Ray, Rachael. "Great Grilled Vegetable Sandwich". Food Network. Retrieved 2018-03-22. 
  2. ^ Thomson, Natalie (16 March 2018). "Swap sandwiches for smørrebrød". The Telegraph. Retrieved 2018-03-22. 
  3. ^ "Vegetarian Sandwiches". Food & Wine. Retrieved 2018-03-22. 
  4. ^ "Vegetable Sandwich with Dill Sauce". Food & Wine. Retrieved 2018-03-22. 
  5. ^ Wayne Gisslen (19 January 2010). Professional Cooking, College Version. John Wiley & Sons. pp. 18–. ISBN 978-0-470-19752-3. 
  6. ^ "Grilled Vegetable Sandwich with Goat Cheese". McCormick. Retrieved 2018-03-22. 
  7. ^ Tarla Dalal (2013). Mumbai Roadside Snacks. Sanjay & Co. pp. 6–. ISBN 978-81-89491-66-6. 
  8. ^ Amit, Dassana (2018-01-27). "sandwich recipes 39 veg sandwich recipes (grilled, plain, toast sandwich)". Veg Recipes of India. Retrieved 2018-03-22.