Veal Prince Orloff, veal Prince Orlov, veal Orloff, or veal Orlov ( rus, телятина по-орловски, telyatina po-orlovski; french: veau Orloff or ''veau Orlov'') is a 19th-century dish of
Russian cuisine
Russian cuisine is a collection of the different dishes and cooking traditions of the Russian people as well as a list of culinary products popular in Russia, with most names being known since pre-Soviet times, coming from all kinds of social ...
, which purportedly was created by the French chef
Urbain Dubois
__NOTOC__
Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French Cuisine, and as the creator of Veal Orloff, a popular dish in Russian c ...
in the employ of Prince
Orloff, former Russian ambassador to France.
[Jennifer Eremeeva. ]
Veal Orlov: A dish fit for a prince
'. Russia Beyond, February 26, 2014 The dish consists of a
braised
Braising (from the French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coco ...
loin of
veal
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed, however most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, v ...
, thinly sliced, filled with a thin layer of finely chopped
mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans.
The standard for the name "mushroom" is t ...
s (
duxelles
Duxelles () is a finely chopped (minced) mixture of mushrooms or mushroom stems, onions or shallots, herbs such as thyme or parsley, and black pepper, sautéed in butter and reduced to a paste. Cream is sometimes used as well, and some recipes ...
) and
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
s (as
soubise Soubise can refer to:
* Soubise, a salpicon of cooked and pureed rice and onions; used primarily "au gratin". (steaks, tournedos)
* Soubise sauce, based on Béchamel sauce, with the addition of a ''soubise'' of onion and rice purée
* Soubise, Ch ...
) between the slices, then reassembled in the original shape. It is then topped with
Mornay sauce
A Mornay sauce is a béchamel sauce with shredded or grated cheese added. Some variations use different combinations of Gruyère, Emmental cheese, white cheddar or even Parmesan cheese. A Mornay sauce made with cheddar is commonly used to make m ...
(
bechamel sauce with cheese) and browned in the oven.
Similar dishes are popular in Russia today where they usually go by the name French-style meat ( rus, мясо по-французски, myáso po-frantsúski).
[Duc Mityagov. ]
'French meat' brings a taste of 18th century Russia to your table
'. Russia Beyond, January 27, 2017 In these varieties, veal is often replaced by cheaper sorts of meat, such as beef or pork, and the Mornay sauce may be replaced by
mayonnaise
Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar ...
. A layer of sliced potatoes is also often added.
See also
*
List of casserole dishes
This is a list of notable casserole dishes. A casserole, probably from the archaic French word ''casse'' meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and ...
*
List of mushroom dishes
This is a list of notable mushroom dishes and foods, comprising foodstuffs prepared using mushrooms as a primary ingredient.
Edible mushrooms have variety of benefits when consumed. They have essential nutrients we need for a healthy life, includ ...
*
List of Russian dishes
This is a list of notable dishes found in Russian cuisine. Russian cuisine is a collection of the different cooking traditions of the Russian Empire. The cuisine is diverse, with Northeast European/Baltic, Caucasian, Central Asian, Siberian, East ...
*
List of veal dishes
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal come ...
References
{{Beef
Russian cuisine
Veal dishes
Casserole dishes
Mushroom dishes