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VALRHONA is a French premium chocolate manufacturer based in the small town of Tain-l\'Hermitage in Hermitage , a wine-growing district near Lyon
Lyon
. It is now a subsidiary of Savencia Fromage -webkit-column-width: 30em; column-width: 30em; list-style-type: decimal;">

* ^ "Jean-Luc Grisot (Valrhona) décoré par Pierre Hermé". Le Monde Des Boulangers (in French). 30 December 2014. Retrieved 24 November 2015. * ^ Terrio, Susan Jane (2000). Crafting the Culture and History of French Chocolate. University of California Press. p. 279. ISBN 978-0-520-92394-2 . Retrieved 18 March 2013. * ^ " Valrhona
Valrhona
peaufine son process à l\'ancienne". L'usine Nouvelle (in French). February 9, 2006. Retrieved 18 March 2013. * ^ Rosenblum, Mort (2006-10-17). Chocolate: A Bittersweet Saga of Dark and Light. Macmillan. pp. 150–. ISBN 978-0-86547-730-8 . Retrieved 18 March 2013. * ^ "Valrhona\' s Expertise: from Cocoa Beans to Fine Chocolate Creations". Valrhona
Valrhona
Chocolate. Valrhona. Retrieved 24 November 2015. * ^ A B Collins, Glenn. "Hoping Chefs Will Melt for Tcho Chocolate". November 2, 2010. New York Times
New York Times
. Retrieved 2 February 2013. * ^ Rao, Tejal (21 April 2015). "Luxury French Chocolate
Chocolate
Maker Valrhona
Valrhona
Opens a School in Brooklyn". Bloomberg L.P.
Bloomberg L.P.
Retrieved 24 November 2015. * ^ " Valrhona
Valrhona
– Couverture Chocolates and Pralinés". SIRHA. Retrieved 24 November 2015. * ^ National Geographic Society
National Geographic Society
, "The 10 best chocolatiers in the World" by Nathaniel Lande and Andrew Lande. December 28 2012.

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