''Vánočka'' is a plaited

bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...

, baked in

Czech Republic The Czech Republic, or simply Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The ...

and

Slovakia Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the ...

(in Slovak called ''vianočka'') traditionally at

Christmas Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year ...

time. Such special festive Christmas bread made from white flour, either in the form of a wedge or of plaited shape was first mentioned around 1400 by

Benedictine monk The Benedictines, officially the Order of Saint Benedict ( la, Ordo Sancti Benedicti, abbreviated as OSB), are a Christian monasticism, monastic Religious order (Catholic), religious order of the Catholic Church following the Rule of Saint Benedic ...

Jan of Holešov in his work ''Treatise on Christmas Eve''. According to his interpretation, this pastry symbolized

Christ Child The Christ Child, also known as Divine Infant, Baby Jesus, Infant Jesus, the Divine Child, Child Jesus, the Holy Child, Santo Niño, and to some as Señor Noemi refers to Jesus Christ from his nativity to age 12. The four canonical gospels, a ...

wrapped in cloth. Vánočka was further referred to during the 16th century, where it could only be made by a baker who was a guild craftsman. During the 18th century, people took the recipe into their homes and began baking it themselves. It is rich in

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

and

butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condim ...

, making it similar to

brioche Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and e ...

Lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

rind and

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...

add colour and flavour; the dough can also contain

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the ...

s and

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genu ...

s and is plaited like

challah Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable ch ...

. A ''vánočka'' may be built up from three progressively smaller plaits stacked on top of one another; this is sometimes interpreted as a rough sculpture of the

baby Jesus The Christ Child, also known as Divine Infant, Baby Jesus, Infant Jesus, the Divine Child, Child Jesus, the Holy Child, Santo Niño, and to some as Señor Noemi refers to Jesus Christ from his nativity to age 12. The four canonical gospels, a ...

wrapped in cloth and lying in a

manger __NOTOC__ A manger or trough is a rack for fodder, or a structure or feeder used to hold food for animals. The word comes from the Old French ''mangier'' (meaning "to eat"), from Latin ''mandere'' (meaning "to chew"). Mangers are mostly used in ...

. It has a reputation for being difficult to prepare, so in many households superstitions and special customs are attached to the baking process. When making ''vánočka'', it is said that one must think of everyone dear to you. Another custom is to avoid touching the ''vánočka'' with metal. Finally, the person who is making the ''vánočka'' should jump up and down while the dough rises. The bread is named after ''Vánoce'' meaning

in Czech (''Vianoce'' in Slovak). Out of identical dough, a loaf called ''mazanec'' is made at Easter.

References

{{DEFAULTSORT:Vanocka Czech cuisine Braided egg breads Yeast breads Sweet breads Christmas food

See also

References