Usakhelauri
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Usakhelauri is a naturally semi-sweet
Georgian wine Georgia is the oldest wine producing region in the world. The fertile valleys and protective slopes of the South Caucasus were home to grapevine cultivation and neolithic wine production ( ka, ღვინო, ''ɣvino'') for at least 8000 years ...
. The Usakhelauri grape, from which Usakhelauri red wine is made, is grown on the mountain slopes of the
Lechkhumi Lechkhumi (Georgian language, Georgian: ლეჩხუმი, ''Lečxumi'') is a historic province in northwestern Georgia (country), Georgia which comprises the area along the middle basin of the Rioni river, Rioni and Tskhenistskali and also th ...
, in western
Georgia Georgia most commonly refers to: * Georgia (country), a country in the Caucasus region of Eurasia * Georgia (U.S. state), a state in the Southeast United States Georgia may also refer to: Places Historical states and entities * Related to the ...
, mainly near the villages of Okhureshi, Zubi (Tsageri) and Isunderi. These grapes are scarce and a limited amount of land is available, producing only around three tons of grapes each year, making them highly prized. They are the premier wine grape of Georgia. The name "Usakhelauri" means "nameless" in Georgian, which translates in meaning to a cross between "beyond words", and "priceless". In a very good year, there are only about 1,000 bottles produced in the country, mainly by Teliani Valley, and some by Telavi Wine Cellars. Because of this, its cost is quite high at more than
US$ The United States dollar (symbol: $; code: USD; also abbreviated US$ or U.S. Dollar, to distinguish it from other dollar-denominated currencies; referred to as the dollar, U.S. dollar, American dollar, or colloquially buck) is the official ...
50 per bottle, direct from the winery. Usakhelauri contains 10.5–12.0% alcohol, 3–5% sugar and has 5–7% titrated acidity.


See also

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Georgian wine Georgia is the oldest wine producing region in the world. The fertile valleys and protective slopes of the South Caucasus were home to grapevine cultivation and neolithic wine production ( ka, ღვინო, ''ɣvino'') for at least 8000 years ...
*
Sweetness of wine The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while ...
*
List of Georgian wine appellations The following is a list of Georgian wine appellations. 20 appellations are registered with Sakpatenti, Georgia's national intellectual property center. 18 are described in a book published in 2010, and the 19th and 20th were announced in 2018 and ...


References

Georgian wine Georgian words and phrases Georgian products with protected designation of origin {{wine-grape-stub