Urs de mămăligă
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Bulz, also called urs de mămăligă, is a Romanian dish composed by roasting polenta ( mămăligă) and cheese in an
oven upA double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. In use since antiquity, they have been us ...
. Bulz is often eaten with sour cream. In June 2010, the town of
Covasna Covasna (, hu, Kovászna, , german: Kowasna) is a town in Covasna County, Transylvania, Romania, at an altitude of . It is known for its natural mineral waters and mofettas. The town administers one village, Chiuruș ( hu, Csomakőrös). The ...
established the record of the biggest bulz of the world with a length of 50 meters. This record was recognized by Guinness World Records.


Serving examples

File:Bulz și pastramă la grătar 01.jpg File:Bulz ciobănesc.jpg File:Bulz cu ou.jpg File:Bulz și pastramă la grătar 02.jpg


See also

* Cocoloşi *
Mămăligă în pături Mămăligă în pături (layered ''mămăligă'', literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania. The dish is made up of many layers of ''mămăligă'' alternating with layers of sour ...
* List of maize dishes *


Notes and references

Romanian dishes Maize dishes {{Romania-cuisine-stub