Urdă
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Urdă (; sq, urdha, indefinite form ''urdhë''; sr, / ; bg, урда, извара, urda, izvara; mk, урда, изварка, urda, izvarka; uk, вурда, vurda; hu, orda, zsendice) is a sort of whey cheese commonly produced in
Southeast Europe Southeast Europe or Southeastern Europe (SEE) is a geographical subregion of Europe, consisting primarily of the Balkans. Sovereign states and territories that are included in the region are Albania, Bosnia and Herzegovina, Bulgaria, Croatia (a ...
.Zsendice vagy orda
(Hungarian)


Etymology

The name derives from Albanian ''urdhë/urdha'', from
Proto-Albanian The Proto-Albanian language is the unattested language from which Albanian later developed. Albanian evolved from an ancient Paleo-Balkan language, traditionally thought to be Illyrian, or otherwise a totally unattested Balkan Indo-European ...
''*wurdā'', from an earlier form ''*urdā'' or ''*uordā'', ultimately derived from
Proto-Indo-European Proto-Indo-European (PIE) is the reconstructed common ancestor of the Indo-European language family. Its proposed features have been derived by linguistic reconstruction from documented Indo-European languages. No direct record of Proto-Indo- ...
''*uer-'' "to boil, to burn". It is cognate to
Old Armenian Classical Armenian (, in Eastern Armenian pronunciation: Grabar, Western Armenian: Krapar; meaning "literary anguage; also Old Armenian or Liturgical Armenian) is the oldest attested form of the Armenian language. It was first written down at ...
վառիմ (''vaṙim'', "to burn"), Lithuanian ''vìrti'' ("to cook, to boil"). It is
semantically Semantics (from grc, σημαντικός ''sēmantikós'', "significant") is the study of reference, meaning, or truth. The term can be used to refer to subfields of several distinct disciplines, including philosophy, linguistics and compu ...
relevant that this cheese is produced by boiling
whey Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of har ...
. The Albanian term ''urdhë/urdha'' has been borrowed to other Balkan and Carpathian languages, notably
Romanian Romanian may refer to: *anything of, from, or related to the country and nation of Romania **Romanians, an ethnic group **Romanian language, a Romance language *** Romanian dialects, variants of the Romanian language ** Romanian cuisine, tradition ...
''urdă'', but also Bulgarian, Hungarian,
Serbo-Croatian Serbo-Croatian () – also called Serbo-Croat (), Serbo-Croat-Bosnian (SCB), Bosnian-Croatian-Serbian (BCS), and Bosnian-Croatian-Montenegrin-Serbian (BCMS) – is a South Slavic language and the primary language of Serbia, Croatia, Bosnia an ...
, Slovak, Rusyn,
Polish Polish may refer to: * Anything from or related to Poland, a country in Europe * Polish language * Poles Poles,, ; singular masculine: ''Polak'', singular feminine: ''Polka'' or Polish people, are a West Slavic nation and ethnic group, w ...
,
Czech Czech may refer to: * Anything from or related to the Czech Republic, a country in Europe ** Czech language ** Czechs, the people of the area ** Czech culture ** Czech cuisine * One of three mythical brothers, Lech, Czech, and Rus' Places * Czech, ...
, and
Russian Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries *Rossiyane (), Russian language term for all citizens and peo ...
languages.


Production

Urda is made from
whey Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of har ...
of
sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated ...
,
goat The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...
or
cow Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult ma ...
milk. Urdă is produced by heating the whey resulting from the draining of any type of cheese. It is often made into molds to the shape of a half sphere. The paste is finely grained, silky and palatable. It contains 18 grams of protein per 100 grams. Urdă is similar to
ricotta Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after th ...
in the way it is produced.


Common uses

In Romania, urdă is traditionally used in the preparation of several desserts, such as clătită and
plăcintă ''Plăcintă''  () is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă. Etymology The word ''plăcintă'' comes from Latin ''pla ...
. Urda is also traditionally prepared in
Serbia Serbia (, ; Serbian: , , ), officially the Republic of Serbia (Serbian: , , ), is a landlocked country in Southeastern and Central Europe, situated at the crossroads of the Pannonian Basin and the Balkans. It shares land borders with Hungar ...
, notably in the southern region of Pirot.


See also

*
List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...


References

{{DEFAULTSORT:Urda Whey cheeses Albanian cheeses Romanian cheeses Serbian cheeses Ukrainian cheeses Hungarian cheeses Macedonian cuisine Bulgarian cheeses Macedonian cheeses