United States Food Administration
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The United States Food Administration (1917–1920) was an independent Federal agency that controlled the production, distribution and conservation of food in the U.S. during the nation's participation in
World War I World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was List of wars and anthropogenic disasters by death toll, one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, ...
. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements and licensing. The agency was established by of August 10, 1917, pursuant to the
Food and Fuel Control Act The Food and Fuel Control Act, , also called the Lever Act or the Lever Food Act was a World War I era US law that among other things created the United States Food Administration and the United States Fuel Administration. Legislative history ...
, and was abolished by on August 21, 1920.
Herbert Hoover Herbert Clark Hoover (August 10, 1874 – October 20, 1964) was an American politician who served as the 31st president of the United States from 1929 to 1933 and a member of the Republican Party, holding office during the onset of the Gre ...
was appointed to serve as Food Administrator. One of the agency's important tasks was the stabilization of the price of wheat on the U.S. market. Concepts such as "meatless Mondays" and "wheatless Wednesdays" were also implemented to help ration food, so that the government could prioritize the war effort. Branches of the United States Food Administration were set up in all states as well as Alaska, Hawaii, Puerto Rico and Washington, D.C. The agency had broad powers but few mechanisms for enforcement of its policies. It relied largely upon patriotic appeals and voluntary compliance in the formal absence of
rationing Rationing is the controlled distribution of scarce resources, goods, services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular ...
.


History


The appointment of Hoover

Woodrow Wilson Thomas Woodrow Wilson (December 28, 1856February 3, 1924) was an American politician and academic who served as the 28th president of the United States from 1913 to 1921. A member of the Democratic Party, Wilson served as the president of ...
realised he would need a dynamic leader to ensure the Food administration was effective. His advisor Edward House suggested
Herbert Hoover Herbert Clark Hoover (August 10, 1874 – October 20, 1964) was an American politician who served as the 31st president of the United States from 1929 to 1933 and a member of the Republican Party, holding office during the onset of the Gre ...
, who had previously run the
Commission for Relief in Belgium The Commission for Relief in Belgium or C.R.B. − known also as just Belgian Relief − was an international (predominantly American) organization that arranged for the supply of food to German-occupied Belgium and northern France during the Wor ...
. Walter Hines Page, the British ambassador, endorsed this choice and Wilson, a Democrat, agreed although Hoover was a Republican. Hoover accepted the position only on the basis that he would have a completely free hand as regards the Washington bureaucracy, which in particular referred to David F. Houston, the
Secretary of Agriculture The United States secretary of agriculture is the head of the United States Department of Agriculture. The position carries similar responsibilities to those of agriculture ministers in other governments. The department includes several organi ...
. Despite initial resistance Houston acquiesced and Hoover was appointed.


Grain Corporation

The administration employed its Grain Corporation, organized under the provisions of the Food Control Act of August 10, 1917, as an agency for the purchase and sale of foodstuffs. Having done transactions in the size of $7 billion, the United States Food Administration was rendered obsolete by the armistice in Europe. President
Woodrow Wilson Thomas Woodrow Wilson (December 28, 1856February 3, 1924) was an American politician and academic who served as the 28th president of the United States from 1913 to 1921. A member of the Democratic Party, Wilson served as the president of ...
promoted its transition in a new agency for the support of the reconstruction of Europe. It became the
American Relief Administration American Relief Administration (ARA) was an American relief mission to Europe and later post-revolutionary Russia after World War I. Herbert Hoover, future president of the United States, was the program director. The ARA's immediate predeces ...
, approved by an Act (Public, No. 274, 65th Congress) on February 25, 1919. The Food Administration Grain Corporation became the United States Grain Corporation pursuant to of May 14, 1919.


Poster gallery

File:Clean Plate Club pic..png File:"Sugar means Ships...Every Spoonful -Every Sip- Means less for a Fighter.", ca. 1918 - ca. 1918.tif File:"Member of the United States Food Administration. Please Hang This Card In Your Front Window.", ca. 1917 - ca. 1919 - NARA - 512510.jpg File:"Will you help the Women of France^ Save Wheat. They are struggling against starvation and trying to feed not only... - NARA - 512574.tif File:"Member of U.S. Food Administration. Food will win the war. We observe Meatless days, Wheatless days- Porkless days and - NARA - 512516.tif File:"Prices charged in this store will not exceed those indicated in the most recent list of Fair Prices applicable to this - NARA - 512556.jpg File:Food poster edit.jpg, alt=A numbered list of 1 through 6 reads '1. buy it with thought 2. cook it with care 3. use less wheat and meat 4. buy local foods 5. serve just enough 6. use what is left'. In larger text, the poster states 'food, don't waste it'.


See also

*
Clean Plate Club The Clean Plate Club was the beginning of a campaign first established in 1917 when the United States Congress passed the Food and Fuel Control Act or Lever Act. This gave the President the power to "regulate the distribution, export, import, pur ...


References


Further reading

* Frank M. Surface / Raymond L. Bland: ''American Food in the World War and Reconstruction Period. Operations of the Organizations Under the Direction of Herbert Hoover 1914 to 1924'', Stanford, CA: Stanford University Press, 1931


External links


''Wilson orders Hoover to start'', The New York Times, June 17, 1917, p. 1


* ttps://www.archives.gov/education/lessons/sow-seeds Sow the Seeds of Victory! Posters from the Food Administration During World War I
Saving Food, Saving Lives: World War 1 Food Posters

The Wisconsin Food Administration responds to national food shortages in 1918
Wisconsin Historical Society The Wisconsin Historical Society (officially the State Historical Society of Wisconsin) is simultaneously a state agency and a private membership organization whose purpose is to maintain, promote and spread knowledge relating to the history of N ...
* * * {{Authority control United States in World War I United States home front during World War I Defunct agencies of the United States government Presidency of Woodrow Wilson