Uchu Jacu (or Uchujacu; Quichua for hot flour) is a traditional
flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...
produced from six different grains, originating from the Cayambe region in the northern part of the
Ecuador
Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ''Eku ...
ian province of
Pichincha. After the recipe had almost been forgotten during some time, the flour is being produced again today in the mills of the organization UNOPAC. Though the flour is relatively little known, it is still very popular with the members of the various indigenous communities in the area.
Production
The production of Uchu Jacu marks an elaborate process; wheat, barley, corn, pea, lentil and field bean are being used as ingredients. In order to assure a high level of pureness, the grains are sorted by hand and toasted. Subsequently, garlic, annatto and cumin are added to the assorted grains and eventually the mixture is ground. Eventually, the flour is sieved another time and packed.
Application
According to tradition, Uchu Jacu is exclusively being used to make a very nutritive soup; although the full traditional recipe requires adding potatoes, onion, hominy, eggs, cream cheese and guinea pig,
[.] this version can be altered at will. Uchu Jacu resembles potato soup in appearance as well as in consistency, but develops a quite distinct flavor.
See also
*
List of Ecuadorian dishes and foods
This is a list of Ecuadorian dishes and foods. Ecuadorian cuisine, the cuisine of Ecuador, is diverse, varying with altitude and associated agricultural conditions. On the coast, a variety of seafood, grilled steak and chicken are served along wi ...
References
{{Reflist
Ecuadorian cuisine
Flour