delphinidin
Delphinidin (also delphinidine) is an anthocyanidin, a primary plant pigment, and also an antioxidant. Delphinidin gives blue hues to flowers in the genera ''Viola'' and ''Delphinium''. It also gives the blue-red color of the grape that produc ...
Berberis
''Berberis'' (), commonly known as barberry, is a large genus of deciduous and evergreen shrubs from tall, found throughout temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South Amer ...
Ophiopogon japonicus
''Ophiopogon japonicus'' (dwarf lilyturf, mondograss, fountainplant, monkeygrass; ja, リュウノヒゲ ''ryu-no-hige'' ("dragon's beard") or ジャノヒゲ ''ja-no-hige'' ("snake's beard") is a species of ''Ophiopogon'' native to China, Indi ...
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Petunia exserta
''Petunia exserta'' is a rare member of the genus ''Petunia'', endemic to the Serras de Sudeste in southern Brazil. First described in 1987, only fourteen plants were found in the wild during an expedition in 2007. In the wild, the plant is found ...
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Petunia reitzii
''Petunia'' is genus of 20 species of flowering plants of South American origin. The popular flower of the same name derived its epithet from the French, which took the word ''petun'', meaning "tobacco," from a Tupi–Guarani language. A tende ...
Schismatoglottis concinna
''Schismatoglottis'' is a genus of flowering plants in the family Araceae. Members of the genus are similar in appearance and growth habit to those of the genus ''Homalomena'', but the two genera are not closely related. The primary differen ...
Thaumatococcus daniellii
''Thaumatococcus daniellii'' is a plant species from Africa, known for being the natural source of thaumatin, an intensely sweet protein which is of interest in the development of sweeteners. When the fleshy part of the fruit is eaten, this mole ...
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Tulipa
Tulips (''Tulipa'') are a genus of spring-blooming perennial herbaceous bulbiferous geophytes (having bulbs as storage organs). The flowers are usually large, showy and brightly coloured, generally red, pink, yellow, or white (usually in war ...
spp'' and in eggplants.Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species. Keiko Azuma, Akio Ohyama, Katsunari Ippoushi, Takashi Ichiyanagi, Atsuko Takeuchi, Takeo Saito and Hiroyuki Fukuoka, J. Agric. Food Chem., 2008, 56 (21), pp 10154–10159,