Tufahije (singular: ''tufahija'') is a
Bosnian dessert made of
walnut
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''.
Although culinarily considered a "nut" and used as such, it is not a true ...
-stuffed
apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ...
s poached in sugar water. It is very popular in
Bosnia and Herzegovina
Bosnia and Herzegovina ( sh, / , ), abbreviated BiH () or B&H, sometimes called Bosnia–Herzegovina and often known informally as Bosnia, is a country at the crossroads of south and southeast Europe, located in the Balkans. Bosnia and H ...
,
Serbia
Serbia (, ; Serbian: , , ), officially the Republic of Serbia (Serbian: , , ), is a landlocked country in Southeastern and Central Europe, situated at the crossroads of the Pannonian Basin and the Balkans. It shares land borders with Hungar ...
,
North Macedonia
North Macedonia, ; sq, Maqedonia e Veriut, (Macedonia before February 2019), officially the Republic of North Macedonia,, is a country in Southeast Europe. It gained independence in 1991 as one of the successor states of Yugoslavia. It ...
and
Croatia
, image_flag = Flag of Croatia.svg
, image_coat = Coat of arms of Croatia.svg
, anthem = "Lijepa naša domovino"("Our Beautiful Homeland")
, image_map =
, map_caption =
, capit ...
.
The
Bulgarian
Bulgarian may refer to:
* Something of, from, or related to the country of Bulgaria
* Bulgarians, a South Slavic ethnic group
* Bulgarian language, a Slavic language
* Bulgarian alphabet
* A citizen of Bulgaria, see Demographics of Bulgaria
* Bul ...
''pechani yabalki'' are also stuffed with walnuts, but are usually
baked
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferre ...
, not poached.
Etymology
The word ''tufahija'' comes from
Ottoman Turkish ''tuffāḥa'' (تفاحة) 'apple', itself borrowed from
Arabic
Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter ...
.
Serving
Tufahije is served in large glasses with their own glazed syrup and
whipped cream
Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, an ...
on top. It's usually accompanied by coffee.
Gallery
File:Sarajevo (15061839535).jpg, Tufahije served with cherry on the top
File:Tufahija in Mostar.jpg, Tufahija from Mostar
File:Primorska juha, čičerikin zrezek in pečeno jabolko z orehi.jpg, Tufahija served with soup and meat loaf
See also
*
Baked apple
A baked apple is a culinary dish, dish consisting of an apple baking, baked in an oven until it has become soft. The core is usually removed and the resulting cavity stuffed with sweet or savory fillings and seasonings. Pears and quinces may be ...
*
List of apple dishes
This is a list of apple dishes, that use apple as a primary ingredient. Apple beverages are also included on this list.
Apple Dishes
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List of desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word ...
*
List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oy ...
References
Bosnia and Herzegovina cuisine
Desserts
Serbian cuisine
Apple dishes
Walnut dishes
Stuffed desserts
Coffee culture
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