''Ttongppang'' (, literally ''feces bread'' or "poo bread"), or ''Ddongbbang'', is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in
Insa-dong,
Seoul
Seoul (; ; ), officially known as the Seoul Special City, is the capital and largest metropolis of South Korea.Before 1972, Seoul was the ''de jure'' capital of the Democratic People's Republic of Korea (North Korea) as stated iArticle 103 ...
,
South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed ...
.
See also
*
Gyeranppang
''Gyeran-ppang'' (; "egg bread") is a warm street snack sold throughout South Korea. The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough.
Preparation
A ''Gyeran-ppang'' machine is an appliance ...
, Similar Korean food
*
List of Korean dishes
Below is a list of dishes found in Korean cuisine.
Korean dishes by type Royal court dishes
* Gujeolpan (구절판): literally "nine-sectioned plate", this elaborate dish consists of a number of different vegetables and meats served with thin p ...
*
Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural envi ...
References
External links
* Google image of Ttongppan
Korean cuisine
Breads
Street food
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