Totapuri
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The 'Totapuri' mango, or Ginimoothi, is a
cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture ...
that is widely grown in
south India South India, also known as Dakshina Bharata or Peninsular India, consists of the peninsular southern part of India. It encompasses the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territ ...
and is partially cultivated in Sri Lanka. It also goes by the names Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, "Ottu", and Sandersha. In Bengaluru it is referred to as Ginimoothi Maavina Kayi, while most of the rest of India calls it Totapuri or Bangalora. It literally translates to parrot face (gini = parrot, muthi = beak). Totapuri mango skin lacks the usual bitter taste of most mango skins or has a very slight bitterness and is consumed with the flesh traditionally.


History

Totapuri was imported to Florida in 1901 as Sandersha and in the 1960s as Totapuri. It is the parent of at least two Florida mango cultivars,
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and
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.


Description

Totapuri is one of the main cultivars grown in India along with Alphonso, Dasheri, and Kesar mango. The tree is medium size with greenish yellow fruits.


References

{{mangoes Mango cultivars of India