Torta alla Monferrina, an autumn speciality of the Monferrato hills in north-west Italy, is a cake made from pumpkin, or apples and sugar, with Amaretto, amaretti, chocolate, Egg (food), eggs, and rum, and baked in the oven.
See also
* List of cakes
* List of Italian desserts and pastries
References
Cuisine of Piedmont
Monferrato
Italian cakes
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