Tomatin distillery is a single malt

Scotch whisky Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distil ...

distillery Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heati ...

in the village of Tomatin. Its whisky is classified as being from the

Highland Highlands or uplands are areas of high elevation such as a mountainous region, elevated mountainous plateau or high hills. Generally speaking, upland (or uplands) refers to ranges of hills, typically from up to while highland (or highlands) is ...

region, as it is 25 minutes south of

Inverness Inverness (; from the gd, Inbhir Nis , meaning "Mouth of the River Ness"; sco, Innerness) is a city in the Scottish Highlands. It is the administrative centre for The Highland Council and is regarded as the capital of the Highlands. Histori ...

. It's owned by the

Takara Shuzo is a Japanese company based in Kyoto. The company is mainly involved in the production of beverages, food, printing and medical supplies. Divisions Takara Bio Clontech Laboratories was acquired from BD Biosciences in 2005. In 2007, Clontech wa ...

company. Around eighty percent of Tomatin's whisky goes into blended whisky, including its own brands of Antiquary and Talisman. Although it is thought that whisky has been distilled on the site since the 16th century, when cattle drivers would buy from a local still, the distillery was not established until 1897, under the name of Tomatin Spey Distillery Co Ltd. The distillery operated with only two stills until 1958. Starting at that time, they began to add stills to increase production capacity, eventually reaching production of 12.5 million litres of whisky per year during the 1970s. Although in 1987 Tomatin was referred to as the largest malt distillery in Scotland, stills have been dismantled since the mid-1980s, bringing their total capacity to just over 5 million litres, though as of 2007, they were only producing 2.5 million litres. The company went bankrupt in 1906, and reopened under new ownership in 1909. After the liquidation of its owners in 1986, it was taken over by Japanese conglomerate

and was renamed Tomatin Distillery Co Ltd. The distillery, as of late, has been making an effort to bolster its name as a producer of single malts and is expanding its core range. In 2003, Tomatin's basic 10-year-old malt was replaced by the 12-year-old. Other limited releases are often made, including a 32-year, a 40-year and single-cask offerings. Recently, the distillery has begun to produce a lightly peated single malt called Cù Bòcan which is produced 1 week a year at the distillery.

References

External links

Official website
Distilleries in Scotland Scottish malt whisky {{whisky-stub