Tollatsch is a German dessert from the region of Pomerania. It is made of

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

, a blend of

Lebkuchen (), or , are a honey-sweetened German cake molded cookie or bar cookie that has become part of Germany's Christmas traditions. It is similar to gingerbread. Etymology The etymology of ''Leb-'' in the term ''Lebkuchen'' is uncertain. Pro ...

spices, bread crumbs,

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...

s, and raisins. Tollatsch also contains the uncommon ingredients pork blood and ''Griebenschmalz'' ( schmaltz with gribenes). The dough is cooked in meat broth.

References

* Pandikow, B.: ''Tollatsch und Schlabuffersuppe. Erinnerungen an Tribsees''. * Fallada, H.: ''Das Wunder des Tollatsch''. German desserts Pomerania

See also

References