Tintern is a blended cow's milk Cheddar cheese, utilising Vegetarian rennet it is suitable for lacto-vegetarians. As a blended cheese, it is flavoured with fresh

chives Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and ...

and

shallot The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the ...

s, the recipe was originally developed by Abergavenny Fine Foods in the mid to late 1980s. The Abergavenny Fine Foods company sold the recipe and rights of Tintern to Croome Cuisine, effective from 31 December 2020. It is now Available in 150g waxed truckles and 1.5 kg whole wheels and is still sold in its distinctive lime green wax covering. It takes its name from the village of

Tintern Tintern ( cy, Tyndyrn) is a village in the community of Wye Valley, on the west bank of the River Wye in Monmouthshire, Wales, close to the border with England, about north of Chepstow. It is popular with tourists, in particular for the scenery ...

on the River Wye, in Monmouthshire,

Wales Wales ( cy, Cymru ) is a country that is part of the United Kingdom. It is bordered by England to the east, the Irish Sea to the north and west, the Celtic Sea to the south west and the Bristol Channel to the south. It had a population in ...

. The monks of

Tintern Abbey Tintern Abbey ( cy, Abaty Tyndyrn ) was founded on 9 May 1131 by Walter de Clare, Lord of Chepstow. It is situated adjacent to the village of Tintern in Monmouthshire, on the Welsh bank of the River Wye, which at this location forms the bo ...

managed a dozen or so monastic granges in the area, its agricultural hinterland. A grange (from the Latin granum meaning 'grain') was a medieval farm or small estate directly run by a Cistercian abbey with a workforce of lay brothers, or conversi.

References

Welsh cheeses {{cheese-stub