Tianjin preserved vegetable (; also called tung tsai (), Tientsin preserved vegetable or Tianjin preserved cabbage) is a type of

pickled Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called ...

Chinese cabbage Chinese cabbage (''Brassica rapa'', subspecies ''pekinensis'' and ''chinensis'') can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These ...

originating in

Tianjin Tianjin (; ; Mandarin: ), alternately romanized as Tientsin (), is a municipality and a coastal metropolis in Northern China on the shore of the Bohai Sea. It is one of the nine national central cities in Mainland China, with a total popul ...

China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and ...

. It consists of finely chopped Tianjin cabbage (箭杆菜; a variety of Chinese cabbage with an elongated shape) and

salt Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...

Garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...

is also generally added in the pickling process, although it is omitted in versions prepared for consumption by members of certain

Chinese Buddhist Chinese Buddhism or Han Buddhism ( zh, s=汉传佛教, t=漢傳佛教, p=Hànchuán Fójiào) is a Chinese form of Mahayana, Mahayana Buddhism which has shaped Chinese culture in a wide variety of areas including Chinese art, art, politics, Ch ...

sects, who practice strict

Buddhist vegetarianism Buddhist vegetarianism is the practice of vegetarianism by significant portions of Mahayana Buddhist monks and nuns (as well as laypersons) and some Buddhists of other sects. In Buddhism, the views on vegetarianism vary between different schoo ...

and do not consume garlic or other spicy foods. This pickled vegetable is used to flavor

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...

s, stir fries or stewed dishes. Tianjin preserved vegetable is commercially available in

earthenware Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below . Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ce ...

crocks or clear plastic packages.

References

Preserved Vegetable Plant-based fermented foods Chinese cuisine Chinese pickles Indonesian cuisine Indonesian pickles Cabbage dishes {{China-cuisine-stub

See also

References