''The Unbearable Lightness of Being a Prawn Cracker'' is a collection of

Will Self William Woodard Self (born 26 September 1961) is an English author, journalist, political commentator and broadcaster. He has written 11 novels, five collections of shorter fiction, three novellas and nine collections of non-fiction writing. Sel ...

's Real Meals column for the ''

New Statesman The ''New Statesman'' is a British Political magazine, political and cultural magazine published in London. Founded as a weekly review of politics and literature on 12 April 1913, it was at first connected with Sidney Webb, Sidney and Beatrice ...

''. Covering such things as London Cheesecake,

Pizza Express PizzaExpress is a British multinational restaurant group, owned by a group of bondholders. It has over 470 restaurants across the United Kingdom and 100 overseas in Europe, Hong Kong, China, India, Indonesia, Kuwait, the Philippines, the Unite ...

ready meal A frozen meal (also called TV dinner (Canada and US), prepackaged meal, ready-made meal, ready meal (UK), frozen dinner, and microwave meal) is a packaged frozen meal that comes portioned for an individual. A frozen meal in the United States an ...

s and fast food cuisine. The title is a play on

Milan Kundera Milan Kundera (, ; born 1 April 1929) is a Czech writer who went into exile in France in 1975, becoming a naturalised French citizen in 1981. Kundera's Czechoslovak citizenship was revoked in 1979, then conferred again in 2019. He "sees himself ...

's ''

The Unbearable Lightness of Being ''The Unbearable Lightness of Being'' ( cs, Nesnesitelná lehkost bytí) is a 1984 novel by Milan Kundera, about two women, two men, a dog and their lives in the 1968 Prague Spring period of Czechoslovak history. Although written in 1982, the no ...

''.

Content

The collection of columns covers a variety of non-traditional culinary experiences to provide a counterpoint to the more idealistic style of food reviewing. Self's stated aim for the column was as follows: :Most food writing and restaurant criticism is concerned with the ideal, with how by cooking this, or dining there, you can somehow ingurgitate a new - or at any rate improved - social, aesthetic and even spiritual persona. I aimed to turn this proposition on its head, and instead of commenting on where and what people would ideally like to eat I would consider where and what they actually did: the ready meals, buffet snacks and - most importantly - fast food that millions of Britons chomp upon in the go-round of their often hurried and dyspeptic lives.

Reviews

Benedicte Page writing for ''

The Guardian ''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Gu ...

'' observed... "...it sees Self take an entertaining trip around the less celebrated of our eateries while dissecting his own fast-food addictions."

References

External links

Official Will Self site
* {{DEFAULTSORT:Unbearable Lightness Of Being A Prawn Cracker Books about food and drink British non-fiction books 2012 non-fiction books Penguin Books books