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Thai tea is usually known as a Thai drink made from Ceylon tea, milk and sugar, and served hot or cold. It is popular in
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Southeast Asia
and is served in many restaurants that serve Thai food. When served cold it is known as Thai iced tea ( th, ชาเย็น, , , lit. "cold tea").


Ingredients

The drink is made from strongly brewed Ceylon tea, or a locally grown
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(traditional or semi-wild) version of
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known as Bai Miang (ใบเมี่ยง). Other ingredients may include: orange blossom water,
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, crushed
tamarind Tamarind (''Tamarindus indica'') is a leguminous tree (family Fabaceae The Fabaceae or Leguminosae,sugar Sugar is the generic name for Sweetness, sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. Simple sugars, ...
and
condensed milk Condensed milk is cow's milk from which water Water is an Inorganic compound, inorganic, Transparency and translucency, transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance, which is the main consti ...
and served chilled. Evaporated milk,
coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food in ...
or
whole milk Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfeeding, breastfed human infants before they are able to digestion, digest solid food. Ear ...
is poured over the tea and ice before serving to add taste and creamy appearance. Condensed milk and sugar may also be mixed with the tea before it is poured over ice and then topped with evaporated milk. In Thai restaurants, it is served in a tall glass, but when sold from street and market stalls in Thailand it may be poured over the crushed ice in a plastic bag or tall plastic cups. It may also be made into a frappé at some vendors.
Tapioca Tapioca (; ) is a starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose Glucose is a simple sugar with the Chemical formula#Molecular formula, molecular formula . Glucose is the most abundant monosaccharide, a s ...

Tapioca
pearls can be added to Thai tea to make a
bubble tea Bubble tea (also known as pearl milk tea, bubble milk tea, or boba; Traditional Chinese characters, Chinese: 珍珠奶茶; pinyin: zhēn zhū nǎi chá, 波霸奶茶; bō bà nǎi chá; or 泡泡茶; pào pào chá in Singapore) is a tea-based d ...

bubble tea
.


Variations of Thai tea


Cold

* ''Dark Thai iced tea'' (Thai: ชาดำเย็น, ''cha dam yen''): Thai tea served chilled with no milk content, sweetened with sugar only. The concept is based on traditional Indian tea, which is used as a main ingredient. * ''Lime Thai tea'' (Thai: ชามะนาว, ''cha manau'') Similar to dark Thai iced tea, but flavored with
lime Lime refers to: * Lime (fruit), a green citrus fruit * Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide * Lime (color), a color between yellow and green Lime may also refer to: Botany * Austra ...
and sweetened with sugar. Mint may also be added.


Hot

In Thailand, Thai hot tea is often drunk in the morning, frequently with ''
pathongko
pathongko
'' (, long strips of fried dough): * ''Thai hot tea'' (Thai: ชาร้อน, ') Thai tea with sugar and milk content, served hot. * ''Dark Thai hot tea'' (Thai: ชาดำร้อน, ') Thai tea served hot with no milk content, sweetened with sugar only.


See also

* Milk Tea Alliance


External links


5 Amazing Benefits of Thai Tea


References

{{Teas Tea varieties Tea culture Thai cuisine Tea by country Milk tea