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Tenmusu, also spelled as ten-musu, is a dish in
Tenmusu Recipe
Japanese Cooking 101. {{Japanese food and drink, state=autocollapse Japanese cuisine Japanese rice dishes Shrimp dishes
Tenmusu, also spelled as ten-musu, is a dish in Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and oth ...
that consists of a rice ball wrapped with nori
Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus '' Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or ...
that is filled with deep-fried tempura
is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ...
shrimp. Tenmusu is sometimes included as a food in bento box
A is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch. Outside Japan, it is common in other East and Southeast Asian culinary styles, especially within Chinese, Korean, Singaporean cuisines and more, as r ...
es.
History
Tenmusu originated in theMie prefecture
is a prefecture of Japan located in the Kansai region of Honshu. Mie Prefecture has a population of 1,781,948 () and has a geographic area of . Mie Prefecture is bordered by Gifu Prefecture to the north, Shiga Prefecture and Kyoto Prefectur ...
region of Japan. In contemporary times, it is regarded as a specialty dish of Nagoya
is the largest city in the Chūbu region, the fourth-most populous city and third most populous urban area in Japan, with a population of 2.3million in 2020. Located on the Pacific coast in central Honshu, it is the capital and the most po ...
, located in the Chūbu region of Japan, and is a part of Nagoya cuisine.
See also
*List of Japanese dishes
Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujag ...
* List of rice dishes
* List of shrimp dishes
* Onigiri
, also known as , , or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in ''nori''. Traditionally, an onigiri is filled with pickled ume (''umeboshi''), salted salmon, katsuob ...
References
External links
Tenmusu Recipe
Japanese Cooking 101. {{Japanese food and drink, state=autocollapse Japanese cuisine Japanese rice dishes Shrimp dishes