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A bowl is a typically round dish or container generally used for preparing, serving, or consuming food. The interior of a bowl is characteristically shaped like a
spherical cap In geometry, a spherical cap or spherical dome is a portion of a sphere or of a ball cut off by a plane. It is also a spherical segment of one base, i.e., bounded by a single plane. If the plane passes through the center of the sphere (formin ...
, with the edges and the bottom forming a seamless curve. This makes bowls especially suited for holding liquids and loose food, as the contents of the bowl are naturally concentrated in its center by the force of
gravity In physics, gravity () is a fundamental interaction which causes mutual attraction between all things with mass or energy. Gravity is, by far, the weakest of the four fundamental interactions, approximately 1038 times weaker than the stro ...
. The exterior of a bowl is most often round but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as
punch Punch commonly refers to: * Punch (combat), a strike made using the hand closed into a fist * Punch (drink), a wide assortment of drinks, non-alcoholic or alcoholic, generally containing fruit or fruit juice Punch may also refer to: Places * Pun ...
bowls or
salad bowl A salad bowl is a serving dish for salad. It can also refer to: * Salad bowl (cultural idea), a cultural idea referring to the United States * Salad Bowl (game), a defunct, annual, post-season college football bowl game * Salad Bowl strike, a seri ...
s, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates. Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures bowls are the most common kind of vessel used for serving and eating food. Historically small bowls were also used for serving both
tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and north ...
and
alcoholic drink An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The c ...
s. In
Western culture Leonardo da Vinci's ''Vitruvian Man''. Based on the correlations of ideal Body proportions">human proportions with geometry described by the ancient Roman architect Vitruvius in Book III of his treatise ''De architectura''. image:Plato Pio-Cle ...
plates and cups are more commonly used.


Background

Modern bowls can be made of
ceramic A ceramic is any of the various hard, brittle, heat-resistant and corrosion-resistant materials made by shaping and then firing an inorganic, nonmetallic material, such as clay, at a high temperature. Common examples are earthenware, porcelain ...
,
metal A metal (from Greek μέταλλον ''métallon'', "mine, quarry, metal") is a material that, when freshly prepared, polished, or fractured, shows a lustrous appearance, and conducts electricity and heat relatively well. Metals are typicall ...
,
wood Wood is a porous and fibrous structural tissue found in the stems and roots of trees and other woody plants. It is an organic materiala natural composite of cellulose fibers that are strong in tension and embedded in a matrix of lignin ...
,
plastic Plastics are a wide range of synthetic or semi-synthetic materials that use polymers as a main ingredient. Their plasticity makes it possible for plastics to be moulded, extruded or pressed into solid objects of various shapes. This adaptab ...
, and other materials. Bowls have been made for thousands of years. Very early bowls have been found in China,
Ancient Greece Ancient Greece ( el, Ἑλλάς, Hellás) was a northeastern Mediterranean Sea, Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of Classical Antiquity, classical antiquity ( AD 600), th ...
, Crete and in certain Indigenous peoples of the Americas, Native American cultures. In Ancient Greek pottery, small bowls, including phiale (libation vessel), phiales and pateras, and bowl-shaped cups called kylix (drinking cup), kylices were used. Phiales were used for libations and included a small dent in the center for the bowl to be held with a finger, although one source indicates that these were used to hold perfume rather than wine. Some Mediterranean examples from the Bronze Age manifest elaborate decoration and sophistication of design. For example, the bridge spouted vessel design appeared at the Minoan civilization, Minoan site of Phaistos. In the 4th millennium BC, evidence exists that the Uruk culture of ancient Mesopotamia mass-produced beveled rim bowls of standardized sizes. Moreover, in China, Chinese pottery, there are many elaborately painted bowls and other vessels dating to the Neolithic period. , the oldest bowl found is 18,000 years old. In examining bowls found during an archaeology, archaeological dig in North America, the anthropology, anthropologist Vincas Steponaitis defines a bowl by its dimensions, writing that a bowl's diameter rarely falls under half its height and that historic bowls can be classified by their edge, or lip, and shape.


Communal bowl

In many cultures, food and drink are shared in a communal bowl or cup. In Mali, the name of the town of Bandiagara () refers to the communal bowl meals are served in. The name translates roughly to "large eating bowl." In Zimbabwe, sadza is traditionally eaten from a communal bowl, a tradition that is still maintained by some families, mainly in rural areas. It is generally eaten with the right hand without the aid of cutlery and often rolled into a ball before being dipped into a variety of condiments such as sauce/gravy, sour milk, or stewed vegetables. Lakh is a popular boiled porridge made with rolled millet flour pellets (araw/arraw) typically topped at serving with sweetened fermented milk. It is usually served in a communal bowl or platter (dishware), platter in Senegal. In Customs and etiquette in Chinese dining, China, it is considered rude and unhygienic for a diner to use his or her own chopsticks to pick up food from communal bowls and plates when such utensils are present. Other potentially rude behaviors with chopsticks include playing with them, separating them in any way (such as holding one in each hand), piercing food with them, or standing them vertically in a plate of food. (The latter is especially rude, evoking images of incense or joss sticks used ceremoniously at funerals.) In some cultures, the communal bowl has a set of social strictures, as evidenced by the Spanish idiom, "¿Cuándo hemos comido en el mismo plato?" (English: When have we eaten from the same dish?).


Gallery

File:Large copper bowl. Dhankar Gompa.jpg, Large copper bowl. Dhankar Gompa File:A Replica of Arjan bowl.jpg, Ancient Iranian bowl called Jam-e Arjan File:Bowl MET DP243440 (cropped).jpg, Ancient Egyptian bowl; 200–150 BC; faience; 4.8 × 16.9 cm (1.9 × 6.7 in); Metropolitan Museum of Art (New York City) File:Clevelandart 1949.561.jpg, Nasca culture, Nasca bowl; c. 100 BC; earthenware with colored slips; diameter: 12.8 × 17.7 cm; overall: 13 cm; from Peru; Cleveland Museum of Art (Cleveland, Ohio, USA) File:Roman, 1st century - Ribbed Glass Bowl - 2009.474 - Cleveland Museum of Art.tif, Roman Empire, Roman ribbed bowl; 1st century AD; glass; diameter: 6.5 cm; Cleveland Museum of Art File:Southwest, Mogollon, Mimbres, Pre-Contact Period, 11th-12th century - Bowl with Pronghorn Antelope and Geometric Design - 1930.50 - Cleveland Museum of Art.tif, Mogollon culture, Mogollon bowl with a pronghorn antelope and geometric designs; 1000–1150; earthenware; diameter: 31.2 cm, overall: 12.5 × 32 cm; Cleveland Museum of Art File:Korea, Goryeo period - Bowl with Lotus Petal Design in Relief - 1942.721 - Cleveland Museum of Art.jpg, Korean bowl with a lotus petal design in relief; 1100 (Goryeo period); porcelain celadon ware; Cleveland Museum of Art File:China, Jiangxi province, Jingdezhen kilns, Qing dynasty (1644-1912), Yongzh - Bowl - 1940.956 - Cleveland Museum of Art.tif, Chinese bowl; 1723–1735 (Qing Dynasty); porcelain with doucai decoration; diameter: 11.8 cm, overall: 6.4 cm; from the Jiangxi province (China); Cleveland Museum of Art File:Bowl (jatte à anses relevées or jatte écuelle) MET DP169254 (cropped).jpg, French Neoclassicism, Neoclassical bowl (jatte à anses relevées or jatte écuelle); 1787–1788; hard-paste porcelain; overall: 7.6 × 25.4 × 19.1 cm; Metropolitan Museum of Art File:Derby (Crown Derby Period) - Bowl from Dessert Service- Smaller Yellow Lily - 1989.189.20 - Cleveland Museum of Art.tif, Bowl, part of an English dessert service; c. 1800; porcelain; diameter: 22.8 cm, overall: 5 cm; Cleveland Museum of Art File:Khalili Collection Islamic Art pot 1556.1.jpg, 10th century bowl from Nishapur, Iran. Decorated in folk style, depicting Buraq. Khalili Collection of Islamic Art, Khalili Collection.


See also

* Bridge spouted vessel * Buffet * Dishware * List of eating utensils


Notes


References

* * *


External links

* * {{Authority control Containers Crockery Kitchenware Serving vessels