Tavel is a

wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...

-growing ''

Appellation d'Origine Contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical bo ...

'' in the southern Rhône wine region of

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...

, across the

Rhône River The Rhône ( , ; wae, Rotten ; frp, Rôno ; oc, Ròse ) is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and southeastern France before discharging into the Mediterranean Sea. At Ar ...

from

Châteauneuf-du-Pape AOC Châteauneuf-du-Pape is a French wine, an ''Appellation d'origine contrôlée'' (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France. It is one of the most renowned appellations of the southern ...

and just north of

Avignon Avignon (, ; ; oc, Avinhon, label= Provençal or , ; la, Avenio) is the prefecture of the Vaucluse department in the Provence-Alpes-Côte d'Azur region of Southeastern France. Located on the left bank of the river Rhône, the commune had ...

. Tavel wines are all rosé wines and must have a minimum alcohol content of 11%. The 933 hectares produce an average yield of 42 hectolitres per hectare The vineyards are located in the commune of

Tavel Tavel may refer to: Places * Tavel, Gard, a commune in France * Tavel AOC, a French wine ''appellation'' from the town of Tavel * Tafers (french: Tavel, link=no), a municipality in Switzerland People

* Connie Tavel, American television a ...

only. Tavel is reputed to have been a favourite wine of kings

Philippe le Bel Philip IV (April–June 1268 – 29 November 1314), called Philip the Fair (french: Philippe le Bel), was King of France from 1285 to 1314. By virtue of his marriage with Joan I of Navarre, he was also King of Navarre as Philip I from 12 ...

and

Louis XIV Louis XIV (Louis Dieudonné; 5 September 16381 September 1715), also known as Louis the Great () or the Sun King (), was List of French monarchs, King of France from 14 May 1643 until his death in 1715. His reign of 72 years and 110 days is the Li ...

, the Popes of Avignon, the 19th century novelist,

Honoré de Balzac Honoré de Balzac ( , more commonly , ; born Honoré Balzac;Jean-Louis Dega, La vie prodigieuse de Bernard-François Balssa, père d'Honoré de Balzac : Aux sources historiques de La Comédie humaine, Rodez, Subervie, 1998, 665 p. 20 May 179 ...

, the 20th-century writer,

Ernest Hemingway Ernest Miller Hemingway (July 21, 1899 – July 2, 1961) was an American novelist, short-story writer, and journalist. His economical and understated style—which he termed the iceberg theory—had a strong influence on 20th-century f ...

, and is one of the few rosé wines that can benefit from

aging Ageing ( BE) or aging ( AE) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In ...

.Robert Joseph, ''French Wine''. London: Dorling Kindersley, 2005, p. 261.

History

The wine of Tavel is historically famous. Philip IV is supposed to have travelled through Tavel on one of his tours of the kingdom. He was reportedly offered a glass, which he emptied without getting off his horse and afterwards proclaimed Tavel the only good wine in the world. The Sun King,

, is also supposed to have been fond of the wine, which helped maintain its reputation until the vineyards were affected by the

phylloxera epidemic The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an aphid that originated in North America and was carried across the A ...

. Tavel achieved AOC status in 1936 when the system was introduced. At that point the grapes were mostly grown on the sandy flat lands closer to town, where vines were easier to cultivate but produced a lower quality of wine. In 1965 the hillsides were cleared of forest and prepared for growing vines.Niels Lillelund: ''Rhône-Vinene'' JP Bøger – JP/Politikens Forlagshus A/S, 2004.

Climate and geography

In Tavel there are three types of soil, one west of the village is dominated by limestone and slate. Here, low-yielding vines grow giving deep and aromatic wines. Another type is the flat sandy rocky fields, easy to cultivate and good for ripening. The third is dominated by ''

galets roulés Galets roulés are components of the terrain, or terroir, and a distinguishing feature of many of the vineyards in the Côtes du Rhône AOC and more specifically Châteauneuf-du-Pape AOC and other top wine producing areas in the regions such as Gig ...

'', the smooth round stones also found in Châteauneuf-du-Pape and is located east of the town in the direction of Châteauneuf-du-Pape.

Grapes and wine

Grenache Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world.Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditio ...

and

Cinsault Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and C ...

are the main grapes used in the appellation's wines, along with

Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse ...

and Mourvedre, although the latter two were not permitted until 1969. Tavel wines are dry and tend to have more body and structure than most rosés. They can be cellared, but are usually drunk young.

Winemaking

Rosé wine cannot legally be made in France by blending red and white wines together, with the sole exception of Champagne. However, rosé wine can blend red and white grapes (before fermentation), pressed to remove the juice from the skins after a short period of maceration (10–36 hours) in order to extract some colour. In Tavel, some of the must is kept with the skins longer and then blended into the lighter must, which is what makes the wine more powerful, more tannic and darker than other rosés. The potential alcohol is high, with an upper limit of 13.5% for the appellation.

References

{{coord, 44, 00, 43, N, 4, 42, 02, E, region:FR-K_type:city(1529), display=title Rhône wine AOCs 1930s establishments in France

History

Climate and geography

Grapes and wine

Winemaking

See also

References