Tauco, Taucu, Taotjo or Tauchu () is a paste made from preserved fermented yellow soybeans in

Chinese Indonesian Chinese Indonesians ( id, Orang Tionghoa Indonesia) and colloquially Chindo or just Tionghoa are Indonesians whose ancestors arrived from China at some stage in the last eight centuries. Chinese people and their Indonesian descendants have ...

and Malaysian cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in order to make a soy paste. The soy paste is soaked in salt water and sun-dried for several weeks, furthering the fermentation process, until the color of the paste has turned yellow-reddish. Good tauco has a distinct aroma. The sauce is also commonly used in other

Indonesian cuisine Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 popula ...

s traditions, such as Sundanese cuisine and

Javanese cuisine Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Definition Javanese cuisine refers exclusively to the cuisine of Javanese people, ...

. Taucu is generally used in cooking by Chinese Malaysian,

Singaporean Singaporeans, or the Singaporean people, refers to citizens or people who identify with the sovereign island city-state of Singapore. Singapore is a multi-ethnic, multi-cultural and multi-lingual country. Singaporeans of Chinese, Malay, Ind ...

and Bruneian. The sauce is often used as condiment and flavouring for stir fried dishes such as ''tahu tauco'' (

tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...

in tauco sauce), ''kakap tahu tausi'' ( red snapper with tofu in soybean sauce), in soup such as ''

swikee ''Swikee'' or ''Swike'' is a Chinese Indonesian frog leg dish. The dish can be served as soup, deep fried or stir fried frog legs. Originally a Chinese dish, this dish is popular in Indonesia. The name "Swikee" is from Hokkian dialect (, ) '' ...

oh'' (

frog legs Frog legs (French: ''Cuisses de grenouille'') are one of the better-known delicacies of French cuisine, where it has been considered as a national delicacy. The legs of edible frogs are also consumed in other parts of the world, including Vi ...

in tauco soup) and ''pie oh'' (

softshell turtle The Trionychidae are a taxonomic family of a number of turtle genera, commonly known as softshell turtles. The family was erected by Leopold Fitzinger in 1826. Softshells include some of the world's largest freshwater turtles, though many can a ...

in tauco soup), or stir fried with ''kangkung'' (water spinach). Today the major production centre of tauco in Indonesia is in

Cianjur Cianjur ( su, ᮎᮤᮃᮔ᮪ᮏᮥᮁ) is a town and district in the West Java province of Indonesia, and is the seat of Cianjur Regency. The district of Cianjur is located along one of the main roads between Jakarta (120 km to the northwe ...

West Java West Java ( id, Jawa Barat, su, ᮏᮝ ᮊᮥᮜᮧᮔ᮪, romanized ''Jawa Kulon'') is a province of Indonesia on the western part of the island of Java, with its provincial capital in Bandung. West Java is bordered by the province of Banten ...

, and

Pekalongan Pekalongan ( jv, ꦦꦼꦏꦭꦺꦴꦔꦤ꧀) is a city of Central Java, Indonesia. It was formerly the seat of Pekalongan Regency on the northern coast of the province, but is now an independent municipality within the province. The city is Cen ...

Central Java Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakart ...

. While in Singapore, Indonesia, Malaysia and Brunei, the main commercial brands of taucu is

Yeo Hiap Seng Yeo Hiap Seng Limited (, Commonly known as Yeo's) is a Singaporean beverage company. It operates as an investment holding company as well as a drink manufacturer in Singapore and Malaysia. It is a multinational corporation that has offices and m ...

(Yeo's).

References

Chinese condiments Indonesian Chinese cuisine Sundanese cuisine Javanese cuisine Indonesian condiments Malaysian condiments Fermented soy-based foods {{Malaysia-cuisine-stub

See also

References