A conversation tart () is a type of

pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" sugges ...

made with

puff pastry Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out befo ...

that is filled with

frangipane Frangipane ( , ) is a sweet almond-flavored custard used in a variety of ways including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier. A French spelling from a 1674 cookbook is ''franchipane'' with t ...

cream and topped with

royal icing Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies and many other cakes an ...

. The recipe was created in the late 18th century to celebrate the publication of ''les Conversations d'Émilie'' by

Louise d'Épinay Louise or Luise may refer to: * Louise (given name) Arts Songs * "Louise" (Bonnie Tyler song), 2005 * "Louise" (The Human League song), 1984 * "Louise" (Jett Rebel song), 2013 * "Louise" (Maurice Chevalier song), 1929 *"Louise", by Clan of ...

. Wednesday, 25 July 2018

References

French pastries Tarts Stuffed desserts Puff pastry Almond desserts {{Pie-stub

See also

References